Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 25, 2015, Pages 5920-5929

  Uncu, Ali Tevfik ^a   Uncu, Ayse Ozgur ^a   Frary, Anne ^a   Doganlar, Sami ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

capillary electrophoresis; DNA barcode; food genomics; traceability

Indexed keywords

ASSAYS; AUTHENTICATION; BAR CODES; CAPILLARY ELECTROPHORESIS; DNA;

DNA BARCODE; GENOMICS; INTERGENIC SPACERS; NON-CODING DNA; PLANT MATERIAL; ROUTINE TESTS; SPECIES SPECIFICS; TRACEABILITY;

POLYMERASE CHAIN REACTION;

HERBAL TEA; PLANT DNA;

ANALYSIS; CAPILLARY ELECTROPHORESIS; CLASSIFICATION; DNA BARCODING; EVALUATION STUDY; GENETIC POLYMORPHISM; GENETICS; HERBAL TEA; PLANT; PLASTID; POLYMERASE CHAIN REACTION; PROCEDURES;

DNA BARCODING, TAXONOMIC; DNA, PLANT; ELECTROPHORESIS, CAPILLARY; PLANTS; PLASTIDS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; TEAS, HERBAL;

EID: 84934782859     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01255     Document Type: Article

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