Use of an intron region of a chloroplast tRNA gene (trnL) as a target for PCR identification of specific food crops including sources of potential allergens

Food Research International

Volumn 37, Issue 4, 2004, Pages 395-402

  James, Delano ^a   Schmidt, Anna Mary ^a  

^a Canadian Food Inspection Agency   (Canada)

Author keywords

Allergens; Canola; Chloroplast DNA; Corn; Food composition; Peanut; Polymerase chain reaction; Potato; Rice; Soybean; trnL intron; Wheat

Indexed keywords

CLONING; CONFORMATIONS; ELECTROPHORESIS; GELS; GENETIC ENGINEERING; GRAIN (AGRICULTURAL PRODUCT); RELIABILITY; RNA;

CHLOROPLASTS; PRIMERS;

CROPS;

ARACHIS HYPOGAEA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; ORYZA RUFIPOGON; SINAPIS ARVENSIS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 1942470416     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.02.004     Document Type: Article

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