Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Kim, In Hah ^a   Han, Jaejoon ^b   Na, Ja Hyun ^c   Chang, Pahn Sik ^d   Chung, Myung Sub ^e   Park, Ki Hwan ^e   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

^b Sungkyunkwan University   (South Korea)

^c Korea University   (South Korea)

^d Seoul National University   (South Korea)

^e Chung Ang University   (South Korea)

Author keywords

Cinnamaldehyde; Cinnamon oil; Indian meal moth; Insect resistant packaging; Microencapsulation

Indexed keywords

ACROLEIN; CINNAMALDEHYDE; DRUG DERIVATIVE; ESSENTIAL OIL; INSECT REPELLENT; POLYETHYLENE; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; EMULSION; EQUIPMENT; FOOD PACKAGING; INSECT; LARVA; METHODOLOGY;

ACROLEIN; ANIMALS; CINNAMOMUM ZEYLANICUM; EMULSIONS; FOOD PACKAGING; INSECT REPELLENTS; INSECTS; LARVA; OILS, VOLATILE; PLANT OILS; POLYETHYLENE;

ACACIA SENEGAL; CINNAMOMUM VERUM; HEXAPODA; LEPIDOPTERA; PLODIA INTERPUNCTELLA;

EID: 84873451140     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12006     Document Type: Article

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