SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 11, Issue 27, 2015, Pages 5523-5530

Oil diffusivity through fat crystal networks

(2) Green, Nicole L a Rousseau, Dérick a

a RYERSON UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PHOTOBLEACHING;

CRYSTAL CLUSTERS; FAT CRYSTAL NETWORK; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; OIL MIGRATION; POLYMER GEL SYSTEMS; PRIMARY CRYSTAL; SOLID FAT CONTENT; TEXTURAL CHANGES;

DIFFUSION;

CANOLA OIL; GEL; MINERAL OIL; MONOUNSATURATED FATTY ACID;

CACAO; CHEMISTRY; CRYSTALLIZATION; DIFFUSION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD QUALITY; FOOD STORAGE; GEL; SMALL ANGLE SCATTERING; X RAY DIFFRACTION;

CACAO; CRYSTALLIZATION; DIFFUSION; FATTY ACIDS, MONOUNSATURATED; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD QUALITY; FOOD STORAGE; GELS; MINERAL OIL; SCATTERING, SMALL ANGLE; X-RAY DIFFRACTION;

EID: 84934777213 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c5sm01355k Document Type: Article

Times cited : (16)

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