Quantification of oil binding capacity of structuring fats: A novel method and its application

Chemistry and Physics of Lipids

Volumn 163, Issue 7, 2010, Pages 728-740

  Omonov, Tolibjon S ^a   Bouzidi, Laziz ^b   Narine, Suresh S ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b TRENT UNIVERSITY   (Canada)

Author keywords

Canola oil; Critical concentration; Crystal structure; Differential scanning calorimetry; Fat networks; Fully hydrogenated canola oil; Fully hydrogenated soybean oil; Microstructure; OBC; Oil binding capacity; Polarized light microscopy; Solid fat content; Triacylglycerols; X ray diffraction

Indexed keywords

FAT; RAPESEED OIL; SOYBEAN OIL;

ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; COOLING; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FAT CONTENT; MELTING POINT; MICROSCOPY; NUCLEAR MAGNETIC RESONANCE; OIL BINDING CAPACITY; POLARIZED LIGHT MICROSCOPY; PRIORITY JOURNAL; RAPESEED; ROOM TEMPERATURE; SOYBEAN; WEIGHT; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; FATS; FATTY ACIDS, MONOUNSATURATED; OILS; REPRODUCIBILITY OF RESULTS; SOYBEAN OIL; X-RAY DIFFRACTION;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 77956263364     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2010.07.003     Document Type: Article

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