-
1
-
-
0036259563
-
Quality retention in strawberry and carrot purees dried with Refractance Window™ system
-
B. Abonyi, H. Feng, J. Tang, C. Edwards, B. Chew, D. Mattinson, and J. Fellman Quality retention in strawberry and carrot purees dried with Refractance Window™ system JFS: Food Eng. Phys. Prop. 67 2001 1051 1056
-
(2001)
JFS: Food Eng. Phys. Prop.
, vol.67
, pp. 1051-1056
-
-
Abonyi, B.1
Feng, H.2
Tang, J.3
Edwards, C.4
Chew, B.5
Mattinson, D.6
Fellman, J.7
-
2
-
-
0002244778
-
Evaluation of energy efficiency and quality retention for the Refractance Window (drying system
-
Retrieved January 2008
-
B. Abonyi, J. Tang, and C. Edwards Evaluation of energy efficiency and quality retention for the Refractance Window (drying system Res. Rep. 1999 Retrieved January 2008, from
-
(1999)
Res. Rep.
-
-
Abonyi, B.1
Tang, J.2
Edwards, C.3
-
3
-
-
84856154209
-
Effect of Refractance Window (RW) drying method on quality criteria of produced tomato powders as compared to the convection drying method
-
M. Abul-Fadl, and T. Ghanem Effect of Refractance Window (RW) drying method on quality criteria of produced tomato powders as compared to the convection drying method World Appl. Sci. J. 15 7 2011 953 965
-
(2011)
World Appl. Sci. J.
, vol.15
, Issue.7
, pp. 953-965
-
-
Abul-Fadl, M.1
Ghanem, T.2
-
4
-
-
84989034106
-
Temperature dependence of polymer film emissivity
-
D. Adamov, and V. Savinich Temperature dependence of polymer film emissivity Translated from Inzhenerno-Fizicheskii Zhurnal 37 2 1979 285 288
-
(1979)
Inzhenerno-Fizicheskii Zhurnal
, vol.37
, Issue.2
, pp. 285-288
-
-
Adamov, D.1
Savinich, V.2
-
5
-
-
33749565199
-
Measurement of optical properties of foods in near- and mid-infrared radiation
-
M. Almeida, K. Torrance, and A. Datta Measurement of optical properties of foods in near- and mid-infrared radiation Int. J. Food Prop. 9 2006 651 664
-
(2006)
Int. J. Food Prop.
, vol.9
, pp. 651-664
-
-
Almeida, M.1
Torrance, K.2
Datta, A.3
-
6
-
-
84934283468
-
-
DuPont Teijin Films, Hopewell, VA 23860. Email: Tech-Service.Hopewell@usa.dupont.com
-
Anonymous, 2013. Personal communication with Sales Representative. DuPont Teijin Films, Hopewell, VA 23860. Email: Tech-Service.Hopewell@usa.dupont.com
-
(2013)
Personal communication with Sales Representative
-
-
Anonymous1
-
8
-
-
0034345318
-
A new low temperature/short time drying process
-
K. Bolland A new low temperature/short time drying process Cereal Foods World 45 2000 293 296
-
(2000)
Cereal Foods World
, vol.45
, pp. 293-296
-
-
Bolland, K.1
-
9
-
-
84899818941
-
Comparison of spray drying and Refractance Window™ drying tecnologies for the encapsulation of orange oil
-
C.T. Ho, C.J. Mussinan, F. Shahidi, E.T. Contis, The Royal Society of Chemistry
-
K. Cadwallader, J. Moore, Z. Zhang, and S. Schmidt Comparison of spray drying and Refractance Window™ drying tecnologies for the encapsulation of orange oil C.T. Ho, C.J. Mussinan, F. Shahidi, E.T. Contis, Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation 2010 The Royal Society of Chemistry 246 254
-
(2010)
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation
, pp. 246-254
-
-
Cadwallader, K.1
Moore, J.2
Zhang, Z.3
Schmidt, S.4
-
10
-
-
84858149133
-
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder
-
O. Capariño, J. Tang, C. Nindo, S. Sablani, J. Powers, and J. Fellman Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder J. Food Eng. 111 2012 135 148
-
(2012)
J. Food Eng.
, vol.111
, pp. 135-148
-
-
Capariño, O.1
Tang, J.2
Nindo, C.3
Sablani, S.4
Powers, J.5
Fellman, J.6
-
11
-
-
0002478347
-
Thermal properties of liquid foods - review
-
M.R. Okos, American Society of Agricultural Engineers St. Joseph, MI, USA
-
Y. Choi, and M.R. Okos Thermal properties of liquid foods - review M.R. Okos, Physical and Chemical Properties of Food 1986 American Society of Agricultural Engineers St. Joseph, MI, USA
-
(1986)
Physical and Chemical Properties of Food
-
-
Choi, Y.1
Okos, M.R.2
-
12
-
-
33749544974
-
Hydraulic permeability of food tissues
-
A.K. Datta Hydraulic permeability of food tissues Int. J. Food Prop. 9 4 2006 767 780
-
(2006)
Int. J. Food Prop.
, vol.9
, Issue.4
, pp. 767-780
-
-
Datta, A.K.1
-
14
-
-
84870567872
-
Prediction of mechanical properties of polyethylene terephthalate: using infrared spectroscopy and multivariate calibration
-
V. Fonseca Caetano, G. Vinhas, M. Pimentel, and M.d. Ugulino de Araújo Prediction of mechanical properties of polyethylene terephthalate: using infrared spectroscopy and multivariate calibration J. Appl. Polym. Sci. 127 5 2013 3441 3446
-
(2013)
J. Appl. Polym. Sci.
, vol.127
, Issue.5
, pp. 3441-3446
-
-
Fonseca Caetano, V.1
Vinhas, G.2
Pimentel, M.3
Ugulino De Araújo, M.D.4
-
15
-
-
84856196867
-
Modeling of Refractance Window film dryer for liquids
-
T.H. Ghanem Modeling of Refractance Window film dryer for liquids Misr J. Agric. Eng. 27 2 2010 676 687
-
(2010)
Misr J. Agric. Eng.
, vol.27
, Issue.2
, pp. 676-687
-
-
Ghanem, T.H.1
-
16
-
-
80054822777
-
Study of the convective drying of pumpkin (Cucurbita maxima)
-
R.P.F. Guine, S. Pinho, and M.J. Barroca Study of the convective drying of pumpkin (Cucurbita maxima) Food Bioprod. Process. 89 2011 422 428
-
(2011)
Food Bioprod. Process.
, vol.89
, pp. 422-428
-
-
Guine, R.P.F.1
Pinho, S.2
Barroca, M.J.3
-
17
-
-
84883452488
-
Enabling computer-aided food process engineering: property estimation equations for transport phenomena-based models
-
T. Gulati, and A.K. Datta Enabling computer-aided food process engineering: property estimation equations for transport phenomena-based models J. Food Eng. 116 2 2013 483 504
-
(2013)
J. Food Eng.
, vol.116
, Issue.2
, pp. 483-504
-
-
Gulati, T.1
Datta, A.K.2
-
18
-
-
79961004849
-
Water transport in cellular tissues during thermal processing
-
A. Halder, A.K. Datta, and R.M. Spanswick Water transport in cellular tissues during thermal processing AIChE J. 57 2011 2574 2588
-
(2011)
AIChE J.
, vol.57
, pp. 2574-2588
-
-
Halder, A.1
Datta, A.K.2
Spanswick, R.M.3
-
19
-
-
34848851652
-
An improved, easily implementable, porous media based model for deep-fat frying - Part I: Model development and input parameters
-
A. Halder, A. Dhall, and A.K. Datta An improved, easily implementable, porous media based model for deep-fat frying - Part I: Model development and input parameters Food Bioprod. Process. 85 C3 2007 209 219
-
(2007)
Food Bioprod. Process.
, vol.85
, Issue.C3
, pp. 209-219
-
-
Halder, A.1
Dhall, A.2
Datta, A.K.3
-
21
-
-
84855875764
-
Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds
-
K. Kaspar, J. Park, B.B.M.S. Mathison, and P. Boon Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds Int. J. Food Sci. Technol. 47 2012 376 382
-
(2012)
Int. J. Food Sci. Technol.
, vol.47
, pp. 376-382
-
-
Kaspar, K.1
Park, J.2
Mathison, B.B.M.S.3
Boon, P.4
-
22
-
-
34250588360
-
Infrared spectra of high polymers
-
S. Krimm Infrared spectra of high polymers Fortschr. Hochpolym. Forsch. 2 1960 51 172
-
(1960)
Fortschr. Hochpolym. Forsch.
, vol.2
, pp. 51-172
-
-
Krimm, S.1
-
25
-
-
78649327012
-
Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucorbita pepo L.) fruits
-
L. Mayor, R. Moreira, and A.M. Sereno Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucorbita pepo L.) fruits J. Food Eng. 103 2011 29 37
-
(2011)
J. Food Eng.
, vol.103
, pp. 29-37
-
-
Mayor, L.1
Moreira, R.2
Sereno, A.M.3
-
27
-
-
84907564977
-
Data and models of density, shrinkage and porosity (Chap. 14)
-
S. Rahman, second ed. Taylor & Francis Group, LLC Boca Raton, FL
-
P. Michailidis, M. Krokida, and S. Rahman Data and models of density, shrinkage and porosity (Chap. 14) S. Rahman, Food Properties Handbook second ed. 2009 Taylor & Francis Group, LLC Boca Raton, FL 418 490
-
(2009)
Food Properties Handbook
, pp. 418-490
-
-
Michailidis, P.1
Krokida, M.2
Rahman, S.3
-
28
-
-
80055002564
-
Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata)
-
L. Molina Filho, A.K. Gonçalves, M.A. Mauro, and E.C. Frascarelli Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) Ciênc. Tecnol. Aliment. 31 3 2011 714 722
-
(2011)
Ciênc. Tecnol. Aliment.
, vol.31
, Issue.3
, pp. 714-722
-
-
Molina Filho, L.1
Gonçalves, A.K.2
Mauro, M.A.3
Frascarelli, E.C.4
-
29
-
-
79961119851
-
Colored potatoes (Solanum tubersum L.) dried for antioxidant-rich value-added foods
-
B. Nayak, J. Berrios, J. Powers, J. Tang, and Y. Ji Colored potatoes (Solanum tubersum L.) dried for antioxidant-rich value-added foods J. Food Process. Preserv. 35 2011 571 580
-
(2011)
J. Food Process. Preserv.
, vol.35
, pp. 571-580
-
-
Nayak, B.1
Berrios, J.2
Powers, J.3
Tang, J.4
Ji, Y.5
-
31
-
-
33847608352
-
Refractance Window™ dehydration technology: a novel contact drying method
-
C. Nindo, and J. Tang Refractance Window™ dehydration technology: a novel contact drying method Drying Technol. 25 1 2007 37 48
-
(2007)
Drying Technol.
, vol.25
, Issue.1
, pp. 37-48
-
-
Nindo, C.1
Tang, J.2
-
32
-
-
0038613126
-
Energy utilization and microbial reduction in a new film drying system
-
C. Nindo, H. Feng, G. Shen, J. Tang, and D. Kang Energy utilization and microbial reduction in a new film drying system J. Food Process. Preserv. 27 2 2003 117 136
-
(2003)
J. Food Process. Preserv.
, vol.27
, Issue.2
, pp. 117-136
-
-
Nindo, C.1
Feng, H.2
Shen, G.3
Tang, J.4
Kang, D.5
-
33
-
-
0037810699
-
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
-
C. Nindo, T. Sun, S. Wang, J. Tang, and J. Powers Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) Lebensmittel Wissenschaft und Technologie 36 2003 507 516
-
(2003)
Lebensmittel Wissenschaft und Technologie
, vol.36
, pp. 507-516
-
-
Nindo, C.1
Sun, T.2
Wang, S.3
Tang, J.4
Powers, J.5
-
34
-
-
84934338591
-
Potential of Refractance Window technology for value added processing of fruits and vegetables in developing countries
-
Portland, Oregon
-
C. Nindo, J. Tang, E. Cakir, and J. Powers Potential of Refractance Window technology for value added processing of fruits and vegetables in developing countries ASABE Annual International Meeting Sponsored Portland, Oregon 2006
-
(2006)
ASABE Annual International Meeting Sponsored
-
-
Nindo, C.1
Tang, J.2
Cakir, E.3
Powers, J.4
-
35
-
-
4544250588
-
Energy consumption during Refractance Window evaporation of selected berry juices
-
C. Nindo, J. Tang, J. Powers, and K. Bolland Energy consumption during Refractance Window evaporation of selected berry juices Int. J. Energy Res. 28 2004 1089 1100
-
(2004)
Int. J. Energy Res.
, vol.28
, pp. 1089-1100
-
-
Nindo, C.1
Tang, J.2
Powers, J.3
Bolland, K.4
-
36
-
-
81055155879
-
Drying characteristics of mango slices using the Refractance Window™ technique
-
C. Ochoa-Martínez, P. Quintero, A. Ayala, and M. Ortiz Drying characteristics of mango slices using the Refractance Window™ technique J. Food Eng. 109 2012 69 75
-
(2012)
J. Food Eng.
, vol.109
, pp. 69-75
-
-
Ochoa-Martínez, C.1
Quintero, P.2
Ayala, A.3
Ortiz, M.4
-
37
-
-
84859618029
-
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice
-
M. Pavan, S. Schmidt, and H. Feng Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice LWT - Food Sci. Technol. 48 2012 75 81
-
(2012)
LWT - Food Sci. Technol.
, vol.48
, pp. 75-81
-
-
Pavan, M.1
Schmidt, S.2
Feng, H.3
-
38
-
-
0000395268
-
Infrared drying
-
A. Mujumdar, Marcel Dekker New York, NY
-
C. Ratti, and A. Mujumdar Infrared drying A. Mujumdar, Handbook of Industrial Drying vol. 1 1995 Marcel Dekker New York, NY 1 39
-
(1995)
Handbook of Industrial Drying
, vol.1
, pp. 1-39
-
-
Ratti, C.1
Mujumdar, A.2
-
40
-
-
0022785335
-
Infrared radiative drying in food engineering: a process analysis
-
C. Sandu Infrared radiative drying in food engineering: a process analysis Biotechnol. Prog. 2 1986 109 119
-
(1986)
Biotechnol. Prog.
, vol.2
, pp. 109-119
-
-
Sandu, C.1
-
42
-
-
79960161206
-
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)
-
A. Topuz, C. Dincer, K. Özdemir, H. Feng, and M. Kushad Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) Food Chem. 129 2011 860 865
-
(2011)
Food Chem.
, vol.129
, pp. 860-865
-
-
Topuz, A.1
Dincer, C.2
Özdemir, K.3
Feng, H.4
Kushad, M.5
-
43
-
-
68949175492
-
The effect of drying method and storage on color characteristics of paprika
-
A. Topuz, H. Feng, and M. Kushad The effect of drying method and storage on color characteristics of paprika LWT - Food Sci. Technol. 42 2009 1667 1673
-
(2009)
LWT - Food Sci. Technol.
, vol.42
, pp. 1667-1673
-
-
Topuz, A.1
Feng, H.2
Kushad, M.3
-
44
-
-
0038818060
-
Comparative evaluation of the infrared transmission of polymer films
-
P. Tsilingiris Comparative evaluation of the infrared transmission of polymer films Energy Convers. Manage. 44 2003 2839 2856
-
(2003)
Energy Convers. Manage.
, vol.44
, pp. 2839-2856
-
-
Tsilingiris, P.1
-
47
-
-
84857036673
-
Porous media based model for deep-fat vacuum frying potato chips
-
A. Warning, A. Dhall, D. Mitrea, and A.K. Datta Porous media based model for deep-fat vacuum frying potato chips J. Food Eng. 110 2012 428 440
-
(2012)
J. Food Eng.
, vol.110
, pp. 428-440
-
-
Warning, A.1
Dhall, A.2
Mitrea, D.3
Datta, A.K.4
|