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Volumn 28, Issue 12, 2004, Pages 1089-1100

Energy consumption during Refractance Window® evaporation of selected berry juices

Author keywords

Blueberry; Energy consumption; Falling liquid film; Juice; Raspberry; Steam economy

Indexed keywords

DISCHARGE (FLUID MECHANICS); EVAPORATION; FOOD PROCESSING; FRUIT JUICES; HEAT TRANSFER; HOT WATER DISTRIBUTION SYSTEMS; THERMAL EFFECTS;

EID: 4544250588     PISSN: 0363907X     EISSN: None     Source Type: Journal    
DOI: 10.1002/er.1017     Document Type: Article
Times cited : (32)

References (12)
  • 1
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    • An energy saving atmospheric evaporator utilizing low grade thermal or waste energy
    • Aboabboud MM, Horvath L, Mink G, Yasin M, Kudish AI. 1996. An energy saving atmospheric evaporator utilizing low grade thermal or waste energy. Energy 21(12):1107-1117.
    • (1996) Energy , vol.21 , Issue.12 , pp. 1107-1117
    • Aboabboud, M.M.1    Horvath, L.2    Mink, G.3    Yasin, M.4    Kudish, A.I.5
  • 2
    • 4544250242 scopus 로고
    • Evaporators: Technology and engineering
    • APV CREPACO. Hui YH (ed.). Wiley: New York, 770
    • APV CREPACO. 1992. Evaporators: technology and engineering. In Encyclopedia of Food Science and Technology, vol. 2, Hui YH (ed.). Wiley: New York, 764, 770.
    • (1992) Encyclopedia of Food Science and Technology , vol.2 , pp. 764
  • 4
    • 4544296834 scopus 로고    scopus 로고
    • Design and performance evaluation of evaporation
    • Valentas KJ, Rotstein E, Singh RP (eds). CRC: Boca Raton, FL
    • Chen CS, Hernandez E. 1997. Design and performance evaluation of evaporation. In Handbook of Food Engineering Practice, Valentas KJ, Rotstein E, Singh RP (eds). CRC: Boca Raton, FL, 211-251.
    • (1997) Handbook of Food Engineering Practice , pp. 211-251
    • Chen, C.S.1    Hernandez, E.2
  • 7
    • 4544250241 scopus 로고    scopus 로고
    • Fruit juice concentration and preservation
    • Rahman MS (ed.). Marcel Dekker: New York
    • Rao MA, Vitali AA. 1999. Fruit juice concentration and preservation. In Handbook of Food Preservation, Rahman MS (ed.). Marcel Dekker: New York, 218-233.
    • (1999) Handbook of Food Preservation , pp. 218-233
    • Rao, M.A.1    Vitali, A.A.2
  • 8
    • 4544342824 scopus 로고
    • Energy use in evaporation of liquid foods
    • Singh RP (ed.). Elsevier: New York
    • Rumsey TR. 1986. Energy use in evaporation of liquid foods. In Energy in Food Processing, Singh RP (ed.). Elsevier: New York, 191-201.
    • (1986) Energy in Food Processing , pp. 191-201
    • Rumsey, T.R.1
  • 9
    • 0033894526 scopus 로고    scopus 로고
    • Performance evaluation of a thin film scrapped surface evaporator for concentration of tomato pulp
    • Sangrame G, Bhagavathi D, Thakare H, Ali S, Das H. 2000. Performance evaluation of a thin film scrapped surface evaporator for concentration of tomato pulp. Journal of Food Engineering 43:205-211.
    • (2000) Journal of Food Engineering , vol.43 , pp. 205-211
    • Sangrame, G.1    Bhagavathi, D.2    Thakare, H.3    Ali, S.4    Das, H.5
  • 11
    • 0029136324 scopus 로고
    • Convective heat and mass transfer along an inclined heated plate with film evaporation
    • Yan WM, Soong CY. 1995. Convective heat and mass transfer along an inclined heated plate with film evaporation. International Journal of Heat and Mass Transfer 38(7):1261-1269.
    • (1995) International Journal of Heat and Mass Transfer , vol.38 , Issue.7 , pp. 1261-1269
    • Yan, W.M.1    Soong, C.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.