Measurement of optical properties of foods in near- and mid-infrared radiation

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 651-664

  Almeida, M ^a   Torrance, K E ^a   Datta, A K ^b  

^a Department of Obstetrics Gynecology   (United States)

^b Department of Biological and Environmental Engineering   (United States)

Author keywords

Halogen; Penetration depth; Potato; Reflectance; Transmittance

Indexed keywords

INCIDENT ENERGY; NEAR INFRARED RADIATIVE PROPERTIES; PENETRATION DEPTH; RADIANT HEATING PROCESSES;

AGRICULTURE; ELECTROMAGNETIC WAVES; INFRARED RADIATION; OPTICAL PROPERTIES; SPECTRUM ANALYSIS;

FOOD PRODUCTS;

ELECTROMAGNETIC RADIATION; OPTICAL PROPERTIES; POTATO STARCH; REFLECTANCE; SPECTRA; TRANSMITTANCE;

SOLANUM TUBEROSUM;

EID: 33749565199     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600853667     Document Type: Article

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