Application of microwaves for drying of durian chips

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 1-11

  Paengkanya, Suwit ^a   Soponronnarit, Somchart ^a   Nathakaranakule, Adisak ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Combined microwave drying; Durian chips; Hot air; Microstructure; Quality; Vacuum

Indexed keywords

AIR; ENERGY UTILIZATION; HARDNESS; IMAGE QUALITY; MICROSTRUCTURE; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MICROWAVES; MOISTURE; MOISTURE DETERMINATION; PORE SIZE; SHRINKAGE; VACUUM; VOID FRACTION;

DURIAN CHIPS; FINAL MOISTURE CONTENT; HOT AIR; INITIAL MOISTURE CONTENT; MICROWAVE DRYING; MICROWAVE POWER LEVELS; SPECIFIC ENERGY CONSUMPTION; TEXTURE AND MICROSTRUCTURES;

DRYING;

EID: 84933532057     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.06.001     Document Type: Article

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