Combined microwave-hot air drying of peeled longan

Journal of Food Engineering

Volumn 81, Issue 2, 2007, Pages 459-468

  Varith, J ^a   Dijkanarukkul, P ^b   Achariyaviriya, A ^b   Achariyaviriya, S ^b  

^a MAEJO UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Drying; Golden brown; Hot air; Microwave; Peeled longan; Specific energy consumption

Indexed keywords

DRYING; ENERGY UTILIZATION; MICROWAVES; THERMAL EFFECTS;

DRYING EFFICIENCY; PEELED LONGAN; SPECIFIC ENERGY CONSUMPTION;

FRUITS;

ENERGY CONSUMPTION; FRUITS; MICROWAVES; MOISTURE CONTENT;

DIMOCARPUS LONGAN;

EID: 33846882010     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.11.023     Document Type: Article

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