Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms

Food and Function

Volumn 6, Issue 6, 2015, Pages 1875-1886

  Kozarski, Maja ^a   Klaus, Anita ^a   Vunduk, Jovana ^a   Zizak, Zeljko ^a   Niksic, Miomir ^a   Jakovljevic, Dragica ^b   Vrvic, Miroslav M ^b,c   Van Griensven, Leo J L D ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMS; BACTERIA; BIOLOGICAL ORGANS; CELL CULTURE; CHELATION; FUNGI; METABOLITES; PHENOLS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; GRAM-POSITIVE BACTERIUM; HUMAN FETAL LUNG FIBROBLAST; INHIBITION OF LIPID PEROXIDATION; WILD EDIBLE MUSHROOMS;

ANTIOXIDANTS;

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; POSIBACTERIA;

ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FLAVONOID; IRON CHELATING AGENT; METHANOL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SOLVENT;

ADVERSE EFFECTS; ANALYSIS; BASIDIOMYCETES; BIOSYNTHESIS; CELL LINE; CELL SURVIVAL; CHEMISTRY; DIET SUPPLEMENTATION; ENTEROCOCCUS FAECALIS; FOREST; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; MONTENEGRO (REPUBLIC); TUMOR CELL LINE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTI-BACTERIAL AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BASIDIOMYCOTA; BIOLOGICAL PRODUCTS; CELL LINE; CELL LINE, TUMOR; CELL SURVIVAL; DIETARY SUPPLEMENTS; ENTEROCOCCUS FAECALIS; FLAVONOIDS; FORESTS; FRUITING BODIES, FUNGAL; HUMANS; IRON CHELATING AGENTS; LIPID PEROXIDATION; METHANOL; MONTENEGRO; PHENOLS; PHYTOCHEMICALS; SOLVENTS;

EID: 84931054008     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00312a     Document Type: Article

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