Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5517-5521

  Alam, Masooma ^a   Basha, Sheikh M ^a   Boyd, L C ^b  

^a FLORIDA A AND M UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Electrophoresis; Fatty acids; Peanut; Polypeptides; Protein; Sugars

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; LINOLEIC ACID; LIPOPROTEIN; METHANOL; OLEIC ACID; POLYPEPTIDE; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; FLAVOR; FOOD PROCESSING; LIPID ANALYSIS; MOLECULAR WEIGHT; NONHUMAN; PEANUT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; SOLUBILITY;

AMINO ACIDS; ARACHIS HYPOGAEA; CARBOHYDRATES; ELECTROPHORESIS, CAPILLARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; METHANOL; PLANT PROTEINS; SEEDS; SOLUBILITY;

ARACHIS HYPOGAEA;

EID: 0033662255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991337r     Document Type: Article

References (5)

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2. Basha, S. M. Separation of peanut proteins by capillary electrophoresis. J. Agric. Food Chem. 1997, 45, 400-402.
3. Boyd, L. C.; Green, D. P.; Geisbrech, F. G.; King, M. F. Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract. J. Sci. Food Agric. 1993, 61, 87-93.
4. Cherry, J. P.; Dechary, J. M.; Ory, R. L. Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions. J. Agric. Food Chem. 1973, 21, 652-655.
5. Dawson, R. Comparison effraction of groundnut proteins by two different methods. Anal. Biochem. 1971, 41, 305-313.