Nutritional composition and antioxidant capacity of several edible mushrooms grown in the southern Vietnam

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 611-615

  Hung, P V ^a   Nhi, N N Y ^a  

^a INTERNATIONAL UNIVERSITY   (Viet Nam)

Author keywords

Antioxidant capacity; Edible mushrooms; Nutrition; Phenolic compounds

Indexed keywords

AURICULARIA POLYTRICHA; BASIDIOMYCOTA; GANODERMA LUCIDUM; LENTINULA EDODES; PLEUROTUS OSTREATUS; VOLVARIELLA; VOLVARIELLA VOLVACEA;

EID: 84857988289     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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