Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

Journal of Antibiotics

Volumn 59, Issue 11, 2006, Pages 735-739

  Moon, Byung Sik ^b   Ryoo, In Ja ^a   Yun, Bong Sik ^a   Bae, Kyung Sook ^a   Lee, Kap Duk ^b   Yoo, Ick Dong ^a   Kim, Jong Pyung ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Dongguk University   (South Korea)

Author keywords

Antioxidant; Glyscavin; Mycelia sterilia; Phenolic glycosides

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIALOZINESULFONIC ACID); ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; FREE RADICAL; GLYCOSIDE; GLYSCAVIN A; GLYSCAVIN B; GLYSCAVIN C; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; FUNGAL STRAIN; MASS SPECTROMETRY; MYCELIUM; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

ANTIOXIDANTS; BENZOTHIAZOLES; FERMENTATION; FREE RADICAL SCAVENGERS; GLYCOSIDES; MOLECULAR CONFORMATION; MYCELIUM; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHENOLS; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFONIC ACIDS; SUPEROXIDES;

FUNGI; MYCELIA STERILIA;

EID: 33846082013     PISSN: 00218820     EISSN: None     Source Type: Journal    
DOI: 10.1038/ja.2006.99     Document Type: Article

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