Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1667-1675

  Kozarski, Maja ^a,c   Klaus, Anita ^a   Niksic, Miomir ^a   Jakovljevic, Dragica ^b   Helsper, Johannes P F G ^c   Van Griensven, Leo J L D ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant activity; Immunomodulating activity; Medicinal mushrooms; Polysaccharides

Indexed keywords

AGARICUS BISPORUS; AGARICUS BRASILIENSIS; ANTIOXIDANT ACTIVITIES; BISPORUS; CHELATING ACTIVITY; ETHANOL PRECIPITATION; FERROUS ION; FRUITING BODIES; GANODERMA LUCIDUM; GLUCANS; HOT WATER EXTRACTION; IMMUNOMODULATING ACTIVITIES; IMMUNOMODULATING ACTIVITY; IMMUNOSTIMULATING; IMMUNOSUPPRESSIVE EFFECTS; IN-VITRO; MEDICINAL MUSHROOM; PARTIAL HYDROLYSIS; PHELLINUS LINTEUS; QUANTITATIVE ESTIMATION; REDUCING POWER; SCAVENGING ACTIVITIES;

CHELATION; ETHANOL; FUNGI; POLYSACCHARIDES;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AGARICUS BISPORUS EXTRACT; AGARICUS BRASILIENSIS EXTRACT; ANTIOXIDANT; BETA GLUCAN; FERROUS ION; FUNGAL EXTRACT; GAMMA INTERFERON; GANODERMA LUCIDUM EXTRACT; HOT WATER; IMMUNOMODULATING AGENT; PHELLINUS LINTEUS EXTRACT; UNCLASSIFIED DRUG;

AGARICUS BISPORUS; AGARICUS BRASILIENSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CYTOKINE PRODUCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FRUITING BODY; GANODERMA LUCIDUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IMMUNOMODULATION; IMMUNOSTIMULATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; LIPID PEROXIDATION; MEDICINAL PLANT; MUSHROOM; NONHUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PHELLINUS LINTEUS; PRECIPITATION; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS;

AGARICUS BISPORUS; AGARICUS BRASILIENSIS; BASIDIOMYCOTA; GANODERMA LUCIDUM; INONOTUS LINTEUS;

EID: 80051789230     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.029     Document Type: Article

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