Underreporting of energy intake in developing nations

Nutrition Reviews

Volumn 64, Issue 7, 2006, Pages 319-330

  Scagliusi, Fernanda B ^a   Ferriolli, Eduardo ^a   Lancha Jr , Antonio H ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Developing nations; Dietary assessment; Energy intake; Underreporting; Validity

Indexed keywords

CALORIC INTAKE; DEVELOPING COUNTRY; ENERGY EXPENDITURE; HUMAN; MEDICAL INFORMATICS; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; REVIEW; WATER ANALYSIS;

BODY WATER; DEVELOPING COUNTRIES; ENERGY INTAKE; ENERGY METABOLISM; HUMANS; ISOTOPE LABELING; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY;

EID: 33746418385     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1301/nr.2006.jul.319-330     Document Type: Review

References (72)

1. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr. 1994;124:2245S-22317S.
2. Hill RJ, Davies PSW. The validity of self-reported energy intake as determined using doubly labelled water technique. Br J Nutr. 2001;85:415-430.
3. Lindquist CH, Cummings T, Goran MI. Use of tape-recorded food records in assessing children's dietary intake. Obes Res. 2000;8:2-11.
4. Slimani N, Ferrari P, Ocké M, et al. Standardization of the 24-hour recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr. 2000;54:900-917.
5. Tran KM, Johnson RK, Soultanakis RP, Matthews DE. In-person vs. telephone-administered multiple-pass 24-hour recall in women: validation with doubly labeled water. J Am Diet Assoc. 2000;100:777-783.
6. Hirvonen T, Mannisto S, Roos E, Pietinen P. Increasing prevalence of underreporting does not necessarily distort dietary surveys. Eur J Clin Nutr. 1997;51:297-301.
7. Langseth L. Nutritional Epidemiology: Possibilities and Limitations. Brussels: ILSI Europe; 1996.
8. Willett WC. Nutritional Epidemiology. 2nd ed. New York: Oxford University Press; 1998.
9. Lennernäs M. Dietary assessment and validity: To measure what is meant to measure. Scand J Nutr. 1998;42:63-65.
10. Livingstone MBE, Black AE. Markers of the validity of reported energy intake. J Nutr. 2003;133:895S-920S.
11. Bartrina JA, Rodrigo CP. Diario o registro dietetico. Métodos de doble pesada. In: Majem LIS, Bartrina JA, Verdú JM, eds. Nutrición y Salud Pública. Barcelona: Masson; 1995; 107-112.
12. Gibson RS. Principles of Nutritional Assessment. New York: Oxford University Press; 1990.
13. Lissner L, Heitmann BL, Lindroos A-K. Measuring intake in free-living subjects: a question of bias. Proc Nutr Soc. 1998;57:333-339.
14. Black AE, Goldberg GR, Jebb AS, Livingstone BEM, Cole TJ, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy intake physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr. 1991;45:583-599.
15. Black AE, Prentice AM, Goldberg GR et al. Measurements of total energy expenditure provides insights into validity of dietary measurements of energy intake. J Am Diet Assoc. 1993;93:572-579.
16. Mertz W, Tsui JC, Judd JT et al. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr. 1991;54:291-295.
17. Krall EA, Dwyer JT. Validity of a food frequency questionnaire and a food diary in a short-term recall situation. J Am Diet Assoc. 1987;87:1374-1377.
18. Schoeller DA, Bandini LG, Dietz WH. Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method. Can J Physiol Pharmacol. 1990;68:941-949.
19. Kant AK. Nature of dietary reporting by adults in the third National Health and Nutrition Examination Survey, 1988-1994. J Am Coll Nutr. 2002;21:315-327.
20. Schoeller DA. Validation of habitual energy intake. Public Health Nutr. 2002;5:883-888.
21. Walczyk T, Coward A, Schoeller DA et al. Stable isotope techniques in human nutrition research: concerted action is needed. Food Nutr Bull. 2002;23:69-75.
22. Nagy KA. Doubly-labelled water studies of vertebrate physiological ecology. In: Rundel PW, Ehleringer JR, Nagy KA, eds. Stables Isotopes in Ecological Research (Ecological Studies); New York: Springer-Verlag; 1989.
23. Roberts S. Use of the doubly labeled water method for measurement of energy expenditure, total body water, water intake, and metabolizable energy intake in humans and small animals. Can J Physiol Pharmacol. 1989;67:1190-1198.
24. Goldberg GR, Black AE, Jebb AS et al. Critical evaluation of energy intake data using fundamental principles of energy intake physiology: 1. Derivation of cutoff limits to identify under-recording. Eur J Clin Nutr. 1991;45:569-581.
25. Black AE. The sensitivity and specificity of the Goldberg cutoff for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr. 2000;54:395-404.
26. Black AE. Critical evaluation of energy intake using the Goldberg cutoff for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord. 2000;24:1119-1130.
27. Black AE, Cole TJ. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc. 2001;101:70-80.
28. Subar AF, Kipnis V, Troiano RP et al. Using intake biomarker to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study. Am J Epidemiol. 2003;158:1-13.
29. Sawaya AL, Tucker K, Tsay R, et al. Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. Am J Clin Nutr. 1996;63:491-499.
30. Price GM, Paul AA, Cole TJ, Wadsworth EJ. Characteristics of the low-energy reporters in a longitudinal national dietary survey. Br J Nutr. 1997;77:833-851.
31. McGowan MJ, Harrington KE, Kiely M, Robson PJ, Livingstone MBE, Gibney MJ. An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMR) in the North/South Ireland Food consumption Survey. Public Health Nutr. 2001;4:1043-1050.
32. Ferrari P, Slimani N, Ciampi A et al. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002;5:1329-1345.
33. Prentice AM, Black AE, Coward WA, Cole TJ. Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly labelled water measurements. Eur J Clin Nutr. 1996;50:93-97.
34. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measure. Int J Epidemiol. 1995;24:389-398.
35. Hebert JR, Ebbeling CB, Matthews CE, et al. Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water. Ann Epidemiol. 2002;12:577-586.
36. Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr. 2004;79:795-804.
37. Heitmann BL, Lissner L, Osler M. Do we eat less fat or just report so? Int J Obes Relat Metab Disord. 2000;24:435-442.
38. Krebs-Smith SM, Graubard BI, Kahle LL, Subar AF, Cleveland LE, Ballard-Barbash R. Low energy reporters vs others: a comparison of reported food intakes. Eur J Clin Nutr. 2000;54:281-287.
39. Pomerleau J, Ostbye T, Bright-See E. Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes. Eur J Epidemiol. 1999;15:553-557.
40. Trabulsi J, Schoeller DA. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am J Physiol Endocrinol Metab. 2001;281:E891-E899.
41. Coward WA. Contributions of the doubly labeled water method to studies of energy balance in the Third World. Am J Clin Nutr. 1998;68:962S-969S.
42. Hernández-Triana M, Salazar G, Díaz E et al. Total energy expenditure by the doubly-labeled water method in rural preschool children in Cuba. Food Nutr Bull. 2002;23:76-81.
43. Huss-Asmore R, Goodman JL, Sibiya TE, Stein TP. Energy expenditure of young Swazi women as measured by the doubly labeled water method. Eur J Clin Nutr. 1989;43:737-748.
44. Butte NF, Barbosa L, Villalpando S, Wong WW, Smith EO. Total energy expenditure and physical activity level of lactating Mesoamerindians. J Nutr. 1997;127:299-305.
45. Sobal J. Sociological analysis of the stigmatization of obesity. In: Germov J, Williams L, eds. A Sociology of Food and Nutrition. New York: Oxford; 2000.
46. Winkvist A, Persson V, Hartini TN. Underreporting of energy intake is less common among pregnant women in Indonesia. Public Health Nutr. 2002;5:523-529.
47. Harrison GG, Galal OM, Ibrahim N et al. Underreporting of food intake by dietary recall is not universal: a comparison of data from Egyptian and American women. J Nutr. 2000;130:2049-2054.
48. Conway JM, Ingwersen LA, Vinyard BT, Moshfegh AJ. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr. 2003;77:1171-1178.
49. Conway JM, Ingwersen LA, Moshfegh AJ. Accuracy of dietary recall using the USDA five-step multiplepass meted in men: an observational validation study. J Am Diet Assoc. 2004;104:595-603.
50. MacDiarmid J, Blundell JE. Dietary under-reporting: What people say about recording their food intake. Eur J Clin Nutr. 1997;21:199-200.
51. Mennen LI, Jackson M, Cade J et al.. Underreporting of energy intake in four populations of African origin. Int J Obes Relat Metab Disord. 2000;24:882-887.
52. Sánchez-Castillo CP, Franklin M, McNeill G et al. Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen suitable for validation of food intake? Br J Nutr. 2001;85:725-731.
53. Pryer JA, Vrijheid M, Nichols R, Kiggins M, Elliot P. Who are the "low energy reporters" in the Dietary and Nutritional Survey of British Adults? Int J Epidemiol. 1997;26:146-153.
54. MacIntyre UE, Venter CS, Vorster HH. A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility. Public Health Nutr. 2001;4:53-62.
55. Mendez MA, Wynter S, Wilks R, Forrester T. Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults. Public Health Nutr. 2004;7:9-19.
56. Sichieri R, Everhart JE. Validity of a Brazilian food frequency questionnaire against dietary recalls and estimated energy intake. Nutr Res. 1998;18:1649-1659.
57. Sichieri R. Epidemiologia da Obesidade. Rio de Janeiro: EdUERJ; 1998.
58. Scagliusi FB, Francischi RP, Pereira PM et al. Underreporting of energy intake among physically active and non-active Brazilian women. Can J Appl Physiol. 2001;26b:267.
59. Kaufmann NA, Poznanski R, Guggenheim K. Eating habits and opinions of teen-agers on nutrition and obesity. J Am Diet Assoc. 1975;66:264-268.
60. Scagliusi FB, Polacow VO, Artioli GG, Benatti FB, Lancha Jr AH. Selective underreporting of energy intake in women: magnitude, determinants, and effect of training. J Am Diet Assoc. 2003;103:1306-1313.
61. Taren DL, Tobar M, Hill A, Howell W, Shisslak C, Bell I, Ritenbaugh C. The association of energy intake bias with psychological scores of women. Eur J Clin Nutr. 1999;53:570-578.
62. Lof M, Hannestad U, Forsum E. Assessing physical activity of women of childbearing age. Ongoing work to develop and evaluate simple methods. Food Nutr Bull. 2002;23:30-33.
63. Lovelady CA, Meredith CN, McCrory MA, Nommsen LA, Joseph I, Dewey KG. Energy expenditure in lactating women: a comparison of doubly labeled water and heart rate monitoring methods. Am J Clin Nutr. 1993;57:512-518.
64. Black AE, Cole TJ. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr. 2000;54:386-394.
65. Vuckovic N, Ritenbaugh C, Taren DL, Tobar M. A qualitative study of participant's experience with dietary assessment. J Am Diet Assoc. 2000;100:1023-1028.
66. Grillol LP, Siqueira AF, Silva AC, Martins PA, Verreschi IT, Sawaya AL. Lower resting metabolic rate and higher velocity of weight gain in a prospective study of stunted vs. nonstunted girls living in the shantytowns of Sao Paulo, Brazil. Eur J Clin Nutr. 2005;59:835-842.
67. Hoffman DJ, Sawaya AL, Coward WA, Wright A, Martins PA, de Nascimento C, Tucker KL, Roberts SB. Energy expenditure of stunted and nonstunted boys and girls living in the shantytowns of Sao Paulo, Brazil. Am J Clin Nutr. 2000;72:1025-1031.
68. Lissner L. Measuring food intake in studies of obesity. Public Health Nutr. 2002;5:889-892.
69. Lissner L. Body composition and energy intake: do overweight women overeat and underreport? Am J Clin Nutr. 1989;49:320-325.
70. Popkin BM. Nutritional patterns and transitions. Pop Devel Res. 1993;19:138-157.
71. Monteiro CA, Conde WL, Popkin BM. The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. Am J Public Heath. 2004;94:433-434.
72. Nasser M. Culture and weight consciousness. J Psychosom Res. 1988;32:573-577.