Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3177-3182

  Lee, Jinwook ^a   Hwang, Young Sun ^b   Lee, Jeong Dong ^c   Chang, Woo Suk ^d   Choung, Myoung Gun ^b,d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Kangwon National University   (South Korea)

^c Kyungpook National University   (South Korea)

^d UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

Chlorophyll a; Germination; Lutein; Partial least squares (PLS) regression analysis; Soybean sprout; Carotene

Indexed keywords

AMINO ACIDS; CHLOROPHYLL; LEAST SQUARES APPROXIMATIONS; METABOLISM; NITROGEN FIXATION; REGRESSION ANALYSIS;

CHLOROPHYLL A; GERMINATION; LUTEIN; PARTIAL LEAST-SQUARES REGRESSION; SOYBEAN SPROUT;

CULTIVATION;

BETA CAROTENE; CHLOROPHYLL A; XANTHOPHYLL;

ARTICLE; COTYLEDON; GERMINATION; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PLANT SEED; SOYBEAN; SPROUT;

GLYCINE MAX;

EID: 84879811265     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.006     Document Type: Article

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