A Review of Dietary Intake Studies in Maintenance Dialysis Patients

Journal of Renal Nutrition

Volumn 25, Issue 4, 2015, Pages 329-338

  Therrien, Mona ^a   Byham Gray, Laura ^b   Beto, Judith ^c  

^a UNIVERSITY OF MAINE   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; CALORIC INTAKE; COMPLICATION; FLUID THERAPY; HEMODIALYSIS; HUMAN; KIDNEY FAILURE, CHRONIC; MALNUTRITION; NUTRITIONAL STATUS; PROTEIN INTAKE;

DIETARY PROTEINS; ENERGY INTAKE; FLUID THERAPY; HUMANS; KIDNEY FAILURE, CHRONIC; MALNUTRITION; NUTRITIONAL STATUS; RENAL DIALYSIS;

EID: 84930822139     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2014.11.001     Document Type: Review

References (63)

1. USRDS atlas of CKD and ESRD. Available at:. Accessed March 6,2014. http://www.usrds.org/atlas.aspx.
2. Kalantar-Zadeh K., Ikizler T.A., Block G., Avram M.M., Kopple J.D. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis 2003, 42:864-881.
3. Kalantar-Zadeh K. Recent advances in understanding the malnutrition-inflammation cachexia syndrome in chronic kidney disease patients: what is next?. Semin Dial 2005, 18:365-369.
4. Kovesdy C.P., Shinaberger C.S., Kalantar-Zadeh K. Epidemiology of dietary nutrient intake in ESRD. Semin Dial 2010, 23:353-358.
5. Ikizler T.A., Cano N.J., Franch H., et al. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney Int 2013, 84:1096-1107.
6. Bonanni A., Mannucci I., Verzola D., et al. Protein-energy wasting and mortality in chronic kidney disease. Int J Environ Res Public Health 2011, 8:1631-1654.
7. Fouque D., Kalantar-Zadeh K., Kopple J.D., et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 2008, 73:391-398.
8. De Mutsert R., Grootendorst D.C., Boeschoten E.W., et al. Subjective global assessment of nutritional status is strongly associated with mortality in chronic dialysis patients. Am J Clin Nutr 2009, 89:787-793.
9. Pifer T.B., McCullough K.P., Port F.K., et al. Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS. Kidney Int 2002, 62:2238-2245.
10. Ikizler T.A. Optimal nutrition in hemodialysis patients. Adv Chronic Kidney Dis 2013, 20:181-189.
11. Fouque D., Pelletier S., Mafra D., Chauveau P. Nutrition and chronic kidney disease. Kidney Int 2011, 80:348-357.
12. Cicoira M., Anker S.D., Ronco C. Cardio-renal cachexia syndromes (CRCS): pathophysiological foundations of a vicious pathological circle. J Cachexia Sarcopenia Muscle 2011, 2:135-142.
13. Kalantar-Zadeh K., Block g, McAllister C.J., Humphreys M.H., Kopple J.D. Appetite and inflammation, nutrition, anemia, and clinical outcomes in hemodialysis patients. Am J Clin Nutr 2004, 80:299-307.
14. Carrero J.J., Qureshi A.R., Axelsson J., et al. Comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite. Am J Clin Nutr 2007, 85:695-701.
15. KDOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 2000, 35(Suppl 2):S1-S141. National Kidney Foundation.
16. Fouque D., Vennegoor M., ter Wee P., et al. EBPG guideline on nutrition. Nephrol Dial Transpl 2007, 22(Suppl 2):S45-S87.
17. Noori N., Kovesdy C.P., Murali S.B., et al. Dietary assessment of individuals with chronic kidney disease. Semin Dial 2010, 23:359-364.
18. Beechy L., Galpern J., Petrone A., Das S.K. Assessment tools in obesity-psychological measures, diet, activity, and body composition. Physiol Behav 2012, 107:154-171.
19. Block G., Woods M., Potosky A., Clifford C. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 1990, 43:1327-1335.
20. Patterson R.E., Kristal A.R., Tinker L.F., Carter R.A., Bolton M.P., Agurs-Collins T. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 1999, 9:178-187.
21. Anderson G.L., Manson J., Wallace R., et al. Implementation of the Women's Health Initiative study design. Ann Epidemiol 2003, 13(Suppl 9):S5-S17.
22. Kalantar-Zadeh K., Kovesdy C.P., Bross R., et al. Design and development of a dialysis food frequency questionnaire. J Ren Nutr 2011, 21:257-262.
23. Kloppenburg W.D., Stegeman C.A., Hooyschuur M., van der Ven J., de Jong P.E., Huisman R.M. Assessing dialysis adequacy and dietary intake in the individual hemodialysis patient. Kidney Int 1999, 55:1961-1969.
24. Antunes A.A., Delatim Vannini F., de Arruda Silveira L.V., Martin L.C., Barretti P., Caramori J.C. Influence of protein intake and muscle mass on survival in chronic dialysis patients. Ren Fail 2010, 32:1055-1059.
25. Araújo I.C., Kamimura M.A., Draibe S.A., et al. Nutritional parameters and mortality in incident hemodialysis patients. J Ren Nutr 2006, 16:27-35.
26. Johansson L., Hickson M., Brown E.A. Influence of psychosocial factors on the energy and protein intake of older people on dialysis. J Ren Nutr 2013, 23:348-355.
27. Therrien M., Byham-Gray L., Denmark R., Beto J. Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative Study. J Ren Nutr 2014, 24:72-80.
28. Vijayan M., Abraham G., Alex M.E., et al. Nutritional status in stage V dialyzed patient versus CKD patient on conservative therapy across different economic status. Ren Fail 2014, 36:384-389.
29. Harvinder G.S., Chee Wss, Karupaiah T., et al. Comparison of malnutrition prevalence between haemodialysis and continuous ambulatory peritoneal dialysis patients: a cross-sectional study. Mal J Nutr 2013, 19:271-283.
30. Akbulut G., Şanlier N., Inal S., Tek N.A., Öneç K., Erten Y. Daily dietary energy and macronutrient intake and anthropometric measurements of the peritoneal dialysis patients. Ren Fail 2013, 35:56-61.
31. Wang A.Y., Sea M.M., Ng K., Kwan M., Lui S., Woo J. Nutrient intake during peritoneal dialysis at the Prince of Wales Hospital in Hong Kong. Am J Kidney Dis 2007, 49:682-692.
32. Wang A.Y., Sanderson J., Sea M.M., et al. Important factors other than dialysis adequacy associated with inadequate dietary protein and energy intakes in patients receiving maintenance peritoneal dialysis. Am J Clin Nutr 2003, 77:834-841.
33. Burrowes J.D., Larive B., Cockram D.B., et al. Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study. J Ren Nutr 2003, 13:191-198.
34. Rocco M.V., Paranandi L., Burrowes J.D., et al. Nutritional status in the HEMO study cohort at baseline. Am J Kidney Dis 2002, 39:245-256.
35. Kalantar-Zadeh K., Kopple J.D., Deepak S., Block D., Block G. Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire. J Ren Nutr 2002, 12(1):17-31.
36. Lorenzo V., de Bonis E., Rufino M., et al. Caloric rather than protein deficiency predominates in stable chronic haemodialysis patients. Nephrol Dial Transplant 1995, 10:1885-1889.
37. Wolfson M., Strong C.J., Minturn D., Gray D.K., Kopple J.D. Nutritional status and lymphocyte function in maintenance hemodialysis patients. Am J Clin Nutr 1984, 39:547-555.
38. Moreira A.C., Carolino E., Domingos F., Gaspar A., Ponce P., Camilo M.E. Nutritional status influences generic and disease-specific quality of life measures in haemodialysis patients. Nutr Hosp 2013, 28:951-957.
39. Arslan Y., Kiziltan G. Nutrition-related cardiovascular risk factors in hemodialysis patients. J Ren Nutr 2010, 20:185-192.
40. Chauveau P., Grigaut E., Kolko A., Wolff P., Combe C., Aparicio M. Evaluation of nutritional status in patients with kidney disease: usefulness of dietary recall. J Ren Nutr 2007, 17:88-92.
41. Chazot C., Vo-Van C., Blanc C., et al. Stability of nutritional parameters during a 5-year follow-up in patients treated with sequential long-hour hemodialysis. Hemodial Int 2006, 10:389-393.
42. Cupisti A., D'Alessandro C., Valeri A., et al. Food intake and nutritional status in stable hemodialysis patients. Ren Fail 2010, 32:47-54.
43. Mekki K., Remaoun M., Belleville J., Bouchenak M. Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients. Int Urol Nephrol 2012, 44:237-244.
44. Khoueiry G., Waked A., Goldman M., et al. Dietary intake in hemodialysis patients does not reflect a heart healthy diet. J Ren Nutr 2011, 21:438-447.
45. Teixeira Nunes F., de Campos G., Xavier de Paula S.M., et al. Dialysis adequacy and nutritional status of hemodialysis patients. Hemodial Int 2008, 12:45-51.
46. Sutton D., Higgins B., Stevens J.M. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. J Ren Nutr 2007, 17:329-335.
47. Ichikawa Y., Hiramatsu F., Hamada H., et al. Effect of protein and energy intakes on body composition in non-diabetic maintenance-hemodialysis patients. J Nutr Sci Vitaminol 2007, 53:410-418.
48. Morais A.A., Silva M.A., Faintuch J., et al. Correlation of nutritional status and food intake in hemodialysis patients. Clinics (Sao Paulo) 2005, 60:185-192.
49. Wang A.Y., Sea M.M., Ip R., et al. Independent effects of residual renal function and dialysis adequacy on actual dietary protein, calorie, and other nutrient intake in patients on continuous ambulatory peritoneal dialysis. JAm Soc Nephrol 2001, 12:2450-2457.
50. Cooper C., Beaven S. Protein and energy content of diets of patients undergoing haemodialysis for treatment of chronic renal failure-a short report. J Hum Nutr Diet 1993, 6:521-523.
51. Livingstone M.B., Black A.E. Markers of the validity of reported energy intake. J Nutr 2003, 133(Suppl 3):S895-S920.
52. Naylor H.L., Jackson H., Walker G.H., et al. British Dietetic Association evidence-based guidelines for the protein requirements of adults undergoing maintenance haemodialysis or peritoneal dialysis. J Hum Nutr Diet 2013, 26:315-328.
53. Kopple J.D., Berg R., Houser H., Steinman T.I., Teschan P. Nutritional status of patients with different levels of chronic renal insufficiency. Modification of Diet in Renal Disease (MDRD) Study Group. Kidney Int Suppl 1989, 27:S184-S194.
54. Moore L.W., Byham-Gray L.D., Parrott J.S., et al. The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines. Kidney Int 2013, 83:724-732.
55. Lopes A.A., Elder S.J., Ginsberg N., et al. Lack of appetite in haemodialysis patients-associations with patient characteristics, indicators of nutritional status and outcomes in the international DOPPS. Nephrol Dial Transplant 2007, 22:3538-3546.
56. World Health Organization. BMI classification. Available at:. Accessed December 13,2014. http://apps.who.int/bmi/index.jsp?introPage=intro_3.html.
57. Bazanelli A.P., Kamimura M.A., Vasselai P., Draibe S.A., Cuppari L. Underreporting of energy intake in peritoneal dialysis patients. J Ren Nutr 2010, 20:263-269.
58. Kloppenburg W.D., de Jong P.E., Huisman R.M. The contradiction of stable body mass despite low reported dietary energy intake in chronic haemodialysis patients. Nephrol Dial Transplant 2002, 17:1628-1633.
59. Baria F., Kamimura M.A., Avesani C.M., et al. Activity-related energy expenditure of patients undergoing hemodialysis. J Ren Nutr 2011, 21:226-234.
60. Bovio G., Montagna G., Brazzo S., Piazza V., Segagni S., Cena H. Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7-day weighed food diary and a portable armband device. J Hum Nutr Diet 2012, 26:276-285.
61. Ohkawa S., Kaizu Y., Odamaki M., et al. Optimum dietary protein requirements in nondiabetic maintenance hemodialysis patients. Am J Kidney Dis 2004, 43:454-463.
62. IDPN/IPN Coverage under Medicare Part D Available at:. Accessed June 9,2014. https://www.cms.gov/...Coverage/.../IDPN-NCoverageunderMedicarePart-D.pdf.
63. Kalantar-Zadeh K., Cano N.J., Budde K., et al. Diets and enteral supplements for improving outcomes in chronic kidney disease. Nat Rev Nephrol 2011, 7:369-384.