Dialysis adequacy and nutritional status of hemodialysis patients

Hemodialysis International

Volumn 12, Issue 3, 2008, Pages 45-51

  Nunes, Teixeira Fernanda ^a   De Campos, Gianine ^a   Xavier De Paula, Sandra M ^a   Merhi, Vânia A Leandro ^a,b,c   Portero McLellan, Kátia C ^a,b   Da Motta, Denise G ^a   De Oliveira, Maria R M ^a  

^a METHODIST UNIVERSITY OF PIRACICABA   (Brazil)

^b PONTIFÍCIA UNIVERSIDADE CATÓLICA DE CAMPINAS   (Brazil)

^c NONE   (Brazil)

Author keywords

Dialysis adequacy; Food intake; Hemodialysis; Kt V; Nutritional status; Renal failure

Indexed keywords

CREATININE; FERRITIN; PHOSPHORUS; POTASSIUM; SERUM ALBUMIN; UREA;

ADULT; AGE; AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; ARM CIRCUMFERENCE; ARTICLE; BODY COMPOSITION; BODY HEIGHT; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DRY WEIGHT; ENERGY CONSUMPTION; FEMALE; FOOD INTAKE; HEMODIALYSIS; HEMODIALYSIS PATIENT; HUMAN; KIDNEY FAILURE; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; POTASSIUM BLOOD LEVEL; PROTEIN INTAKE; QUESTIONNAIRE; SEX DIFFERENCE; SKINFOLD THICKNESS;

EID: 48949090821     PISSN: 14927535     EISSN: 15424758     Source Type: Journal    
DOI: None     Document Type: Article

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