Stability of nutritional parameters during a 5-year follow-up in patients treated with sequential long-hour hemodialysis

Hemodialysis International

Volumn 10, Issue 4, 2006, Pages 389-393

  Chazot, Charles ^a   Vo van, Cyril ^a   Blanc, Corinne ^a   Hurot, Jean Marc ^a   Jean, Guillaume ^a   Vanel, Thierry ^a   Terrat, Jean Claude ^a   Charra, Bernard ^a  

^a Centre de Rein Artificiel de Tassin   (France)

Author keywords

Daily energy intake; Daily protein intake; Food intake; Food questionnaire; Hemodialysis; Malnutrition

Indexed keywords

ALBUMIN; NITROGEN; UREA;

ADULT; AGED; ALBUMIN BLOOD LEVEL; ANALYSIS OF VARIANCE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; COMPUTER PROGRAM; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD; FOOD INTAKE; HEMODIALYSIS; HUMAN; KIDNEY FAILURE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL PARAMETERS; PROTEIN INTAKE; QUESTIONNAIRE;

AGED; BLOOD UREA NITROGEN; CASE-CONTROL STUDIES; DIET RECORDS; DIETARY PROTEINS; EATING; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; QUESTIONNAIRES; RENAL DIALYSIS;

EID: 33749345491     PISSN: 14927535     EISSN: 15424758     Source Type: Journal    
DOI: 10.1111/j.1542-4758.2006.00135.x     Document Type: Article

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