The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines

Kidney International

Volumn 83, Issue 4, 2013, Pages 724-732

  Moore, Linda W ^a   Byham Gray, Laura D ^b   Scott Parrott, J ^b   Rigassio Radler, Diane ^b   Mandayam, Sreedhar ^c   Jones, Stephen L ^d   Mitch, William E ^c   Osama Gaber, A ^a  

^a HOUSTON METHODIST HOSPITAL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d HOUSTON METHODIST RESEARCH INSTITUTE   (United States)

Author keywords

chronic; chronic kidney disease; cross sectional survey; diet records; dietary protein; renal insufficiency

Indexed keywords

ADULT; AGE; AGE DISTRIBUTION; AGED; ARTICLE; BODY WEIGHT; CHRONIC KIDNEY DISEASE; CROSS-SECTIONAL STUDY; DISEASE CLASSIFICATION; ETHNIC DIFFERENCE; FEMALE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; SEX DIFFERENCE;

EID: 84875725895     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2012.420     Document Type: Article

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