Nutritional status influences generic and disease-specific quality of life measures in haemodialysis patients;Estado nutricional influye en la calidad de vida en pacientes en hemodiálisis aplicando cuestionarios genéricos y específicos de la enfermedad

Nutricion Hospitalaria

Volumn 28, Issue 3, 2013, Pages 951-957

  Catarina Moreira, Ana ^a   Carolino, Elisabete ^a   Domingos, Fernando ^b   Gaspar, Augusta ^b   Ponce, Pedro ^b   Ermelinda Camilo, Maria ^c  

^a INSTITUTO POLITÉCNICO DE LISBOA   (Portugal)

^b NephroCare   (Portugal)

^c Instituto Medicina Molecular   (Portugal)

Author keywords

Chronic haemodialysis; Generic and specific quality of life questionnaires; Nutrition; Quality of Life

Indexed keywords

ARTICLE; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDY; QUALITY OF LIFE; QUESTIONNAIRE; RENAL REPLACEMENT THERAPY;

FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; QUALITY OF LIFE; QUESTIONNAIRES; RENAL DIALYSIS;

EID: 84876928240     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.3.6454     Document Type: Article

References (29)

1. Ruperto López M, Sánchez Muniz F, Barril Cuadrado G. El síndrome de malnutricióninflamación es una condición prevalente en pacientes en hemodiálisis. Nutr Hosp 2012; 27: 58.
2. Kalantar-Zadeh K, Kopple JD, Block G, Humphreys MH. Association among SF36 quality of life measures and nutrition, hospitalization, and mortality in hemodialysis. J Am Soc Nephrol 2001;12: 2797-806.
3. National_Kidney_Foundation. Clinical practice guidelines for nutrition in chronic renal failure. K/DOQI, National Kidney Foundation. Am J Kidney Dis 2000; 35: S1-140.
4. Fouque D, Vennegoor M, ter Wee P, Wanner C, Basci A, Canaud B, Haage P, Konner K, Kooman J, Martin-Malo A, Pedrini L, Pizzarelli F, Tattersall J, Tordoir J, Vanholder R. EBPG guideline on nutrition. Nephrol Dial Transplant 2007; 22 (Suppl. 2): ii45-87.
5. Kalantar-Zadeh K, Block G, McAllister CJ, Humphreys MH, Kopple JD. Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients. Am J Clin Nutr 2004; 80: 299-307.
6. Mingardi G. From the development to the clinical application of a questionnaire on the quality of life in dialysis. The experience of the Italian Collaborative DIA-QOL (Dialysis-Quality of Life) Group. Nephrol Dial Transplant 1998; 13 (Suppl. 1): 70-5.
7. Kimmel PL. Just whose quality of life is it anyway? Controversies and consistencies in measurements of quality of life. Kidney International 2000; 57: S113-S120.
8. Steiber AL, Kalantar-Zadeh K, Secker D, McCarthy M, Sehgal A, McCann L. Subjective Global Assessment in chronic kidney disease: a review. J Ren Nutr 2004; 14: 191-200.
9. Noleto Magalhaes RC, Guedes Borges de Araujo C, Batista de Sousa Lima V, Machado Moita Neto J, do Nascimento Nogueira N, do Nascimento Marreiro D. Nutritional status of zinc and activity superoxide dismutase in chronic renal patients undergoing hemodialysis. Nutr Hosp 2011; 26: 1456-61.
10. Biro G, Hulshof KF, Ovesen L, Amorim Cruz JA. Selection of methodology to assess food intake. Eur J Clin Nutr 2002; 56 (Suppl. 2): S25-32.
11. Rodrigues AE, Marostegan PF, Mancini MC, Dalcanale L, Melo ME, Cercato C, Halpern A. [Analysis of resting metabolic rate evaluated by indirect calorimetry in obese women with low and high caloric intake]. Arq Bras Endocrinol Metabol 2008; 52: 76-84.
12. Bossola M, Ciciarelli C, Di Stasio E, Panocchia N, Conte GL, Rosa F, Tortorelli A, Luciani G, Tazza L. Relationship between appetite and symptoms of depression and anxiety in patients on chronic hemodialysis. J Ren Nutr 2012; 22: 27-33.
13. Parker BA, Sturm K, MacIntosh CG, Feinle C, Horowitz M, Chapman IM. Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects. Eur J Clin Nutr 2004; 58: 212-8.
14. Rabin R, de Charro F. EQ-5D: a measure of health status from the EuroQol Group. Ann Med 2001; 33: 337-43.
15. Dolan P, Gudex C, Kind P, Williams A. A social tariff for EuroQol: results from a UK general population survey. Centre for Health Economics. Volume 138chedp: University of York 1995: 24.
16. Korevaar JC, Merkus MP, Jansen MA, Dekker FW, Boeschoten EW, Krediet RT. Validation of the KDQOL-SF: a dialysis-targeted health measure. Qual Life Res 2002; 11: 437-47.
17. Charlson ME, Pompei P, Ales KL, MacKenzie CR. A new method of classifying prognostic comorbidity in longitudinal studies: development and validation. J Chronic Dis 1987; 40: 373-83.
18. World-Health-Organization. Obesity: preventing and managing the global epidemic (2000) Report of a WHO Consultation World Health Organization 2000.
19. Wasserfallen JB, Halabi G, Saudan P, Perneger T, Feldman HI, Martin PY, Wauters JP. Quality of life on chronic dialysis: comparison between haemodialysis and peritoneal dialysis. Nephrol Dial Transplant 2004; 19: 1594-9.
20. Gill TM, Feinstein AR. A critical appraisal of the quality of quality-of-life measurements. JAMA 1994; 272: 619-26.
21. Rambod M, Kovesdy CP, Bross R, Kopple JD, Kalantar-Zadeh K. Association of serum prealbumin and its changes over time with clinical outcomes and survival in patients receiving hemodialysis. Am J Clin Nutr 2008; 88: 1485-94.
22. Laws RA, Tapsell LC, Kelly J. Nutritional status and its relationship to quality of life in a sample of chronic hemodialysis patients. J Ren Nutr 2000; 10: 139-47.
23. Mazairac AH, de Wit GA, Penne EL, van der Weerd NC, Grooteman MP, van den Dorpel MA, Nube MJ, Buskens E, Levesque R, Ter Wee PM, Bots ML, Blankestijn PJ. Proteinenergy nutritional status and kidney disease-specific quality of life in hemodialysis patients. J Ren Nutr 2011; 21: 376-386 e1.
24. Jones CH, Wolfenden RC, Wells LM. Is subjective global assessment a reliable measure of nutritional status in hemodialysis? J Ren Nutr 2004; 14: 26-30.
25. Duran Aguero S, Bazaez Diaz G, Figueroa Velasquez K, Berlanga Zuniga Mdel R, Encina Vega C, Rodriguez Noel MP. [Comparison between the quality of life and nutritional status of nutrition students and those of other university careers at the Santo Thomas University in Chile]. Nutr Hosp 2012; 27: 739-46.
26. Dwyer JT, Larive B, Leung J, Rocco M, Burrowes JD, Chumlea WC, Frydrych A, Kusek JW, Uhlin L. Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline. J Ren Nutr 2002; 12: 213-23.
27. Raimundo P, Ravasco P, Proenca V, Camilo M. Does nutrition play a role in the quality of life of patients under chronic haemodialysis? Nutr Hosp 2006; 21: 139-44.
28. Fassett RG, Robertson IK, Geraghty DP, Ball MJ, Coombes JS. Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting. J Ren Nutr 2007; 17: 235-42.
29. Burrowes JD, Powers SN, Cockram DB, McLevoy S, Dwyer J, Cunnijj P, Paranandi L, Kusek J. Use of an Appetite and Diet Assessment Tool in the Pilot Phase of a Hemodialysis Clinical Trial: Mortality and Morbidity in Hemodialysis Study. J Renal Nutr 1996; 6: 229-232.