메뉴 건너뛰기




Volumn 44, Issue 1, 2012, Pages 237-244

Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients

Author keywords

Chronic kidney disease; Hemodialysis duration; Nutritional state; Nutritional survey

Indexed keywords

ALBUMIN; CHOLESTEROL; CREATININE; PROTEIN; UREA; URIC ACID; SERUM ALBUMIN;

EID: 84859404328     PISSN: 03011623     EISSN: 15732584     Source Type: Journal    
DOI: 10.1007/s11255-010-9875-8     Document Type: Article
Times cited : (17)

References (27)
  • 1
    • 33745216941 scopus 로고    scopus 로고
    • Longitudinal associations between dietary protein intake and survival in hemodialysis patients
    • Shinaberger CS, Kilpatrick RD, Regidor DL et al (2006) Longitudinal associations between dietary protein intake and survival in hemodialysis patients. Am J Kidney Dis 48:37-49
    • (2006) Am J Kidney Dis , vol.48 , pp. 37-49
    • Shinaberger, C.S.1    Kilpatrick, R.D.2    Regidor, D.L.3
  • 2
    • 58049124861 scopus 로고    scopus 로고
    • Causes and prevention of protein-energy wasting in chronic kidney failure
    • Dukkipati R, Kopple JD (2009) Causes and prevention of protein-energy wasting in chronic kidney failure. Semin Nephrol 29(1):39-49
    • (2009) Semin Nephrol , vol.29 , Issue.1 , pp. 39-49
    • Dukkipati, R.1    Kopple, J.D.2
  • 3
    • 58549099873 scopus 로고    scopus 로고
    • Excess mortality due to interaction between protein-energy wasting, inflammation and cardiovascular disease in chronic dialysis patients
    • De Mutsert R, Grootendorst DC, Axelsson J et al (2008) Excess mortality due to interaction between protein-energy wasting, inflammation and cardiovascular disease in chronic dialysis patients. Nephrol Dial Transplant 23(9):2957-2964
    • (2008) Nephrol Dial Transplant , vol.23 , Issue.9 , pp. 2957-2964
    • De Mutsert, R.1    Grootendorst, D.C.2    Axelsson, J.3
  • 4
    • 58049090956 scopus 로고    scopus 로고
    • Why is protein-energy wasting associated with mortality in chronic kidney disease?
    • Kovesdy CP, Kalantar-Zadeh K (2009) Why is protein-energy wasting associated with mortality in chronic kidney disease? Semin Nephrol 29(1):3-14
    • (2009) Semin Nephrol , vol.29 , Issue.1 , pp. 3-14
    • Kovesdy, C.P.1    Kalantar-Zadeh, K.2
  • 5
    • 0033753564 scopus 로고    scopus 로고
    • Cross-sectional and longitudinal predictors of serum albumin in hemodialysis patients
    • Leavey SF, Strawderman RL, Young EW et al (2000) Cross-sectional and longitudinal predictors of serum albumin in hemodialysis patients. Kidney Int 58: 2119-2128
    • (2000) Kidney Int , vol.58 , pp. 2119-2128
    • Leavey, S.F.1    Strawderman, R.L.2    Young, E.W.3
  • 6
    • 58149523217 scopus 로고    scopus 로고
    • Relationship between dialysis modality and mortality
    • McDonald SP, Marshall MR, Johnson DW et al (2009) Relationship between dialysis modality and mortality. J Am Soc Nephrol 20(1):155-163
    • (2009) J Am Soc Nephrol , vol.20 , Issue.1 , pp. 155-163
    • McDonald, S.P.1    Marshall, M.R.2    Johnson, D.W.3
  • 7
    • 0037137562 scopus 로고    scopus 로고
    • Hemodi-alysis (HEMO) Study Group. Effect of dialysis dose and membrane flux in maintenance hemodialysis
    • Eknoyan G, Beck GJ, Cheung AK et al (2002) Hemodi-alysis (HEMO) Study Group. Effect of dialysis dose and membrane flux in maintenance hemodialysis. N Engl J Med 347:2010-2019
    • (2002) N Engl J Med , vol.347 , pp. 2010-2019
    • Eknoyan, G.1    Beck, G.J.2    Cheung, A.K.3
  • 8
    • 0036208604 scopus 로고    scopus 로고
    • Dialysis dose and body mass index are strongly associated with survival in hemodialysis patients
    • Port FK, Ashby VB, Dhingra RK et al (2002) Dialysis dose and body mass index are strongly associated with survival in hemodialysis patients. J Am Soc Nephrol 13:1061-1066
    • (2002) J Am Soc Nephrol , vol.13 , pp. 1061-1066
    • Port, F.K.1    Ashby, V.B.2    Dhingra, R.K.3
  • 10
    • 71849104860 scopus 로고
    • Protein measurement with the folin reagent
    • Lowry OH, Rosebrough NJ, Farr AL et al (1951) Protein measurement with the folin reagent. J Biol Chem 193:265-275
    • (1951) J Biol Chem , vol.193 , pp. 265-275
    • Lowry, O.H.1    Rosebrough, N.J.2    Farr, A.L.3
  • 11
    • 0025457788 scopus 로고
    • Rapid method for estimating Kt/V: Three formulas compared
    • Daugirdas JT (1990) Rapid method for estimating Kt/V: three formulas compared. ASAIO Trans 36:362-364
    • (1990) ASAIO Trans , vol.36 , pp. 362-364
    • Daugirdas, J.T.1
  • 12
    • 0034941570 scopus 로고    scopus 로고
    • Nutritional management of maintenance dialysis patients: Why aren't we doing better?
    • Mehrotra R, Kopple JD (2001) Nutritional management of maintenance dialysis patients: why aren't we doing better? Annu Rev Nutr 21:343-379
    • (2001) Annu Rev Nutr , vol.21 , pp. 343-379
    • Mehrotra, R.1    Kopple, J.D.2
  • 13
    • 33745095467 scopus 로고    scopus 로고
    • Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients
    • Burrowes JD, Cockram DB, Dwyer JT et al (2002) Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients. J Ren Nutr 12:87-95
    • (2002) J Ren Nutr , vol.12 , pp. 87-95
    • Burrowes, J.D.1    Cockram, D.B.2    Dwyer, J.T.3
  • 14
    • 0027485534 scopus 로고
    • Food prefer-ences and food habits of patients with chronic renal failure undergoing dialysis
    • Dobell E, Chan M, Williams P et al (1993) Food prefer-ences and food habits of patients with chronic renal failure undergoing dialysis. J Am Diet Assoc 93:1129-1135
    • (1993) J Am Diet Assoc , vol.93 , pp. 1129-1135
    • Dobell, E.1    Chan, M.2    Williams, P.3
  • 16
    • 0029048359 scopus 로고
    • Clinical features of 24 patients on regular hemodialysis treatment for 16-23 years a single unit
    • Bazzi C, Arrigo G, Luciani L et al (1995) Clinical features of 24 patients on regular hemodialysis treatment for 16-23 years a single unit. Clin Nephrol 44:96-107
    • (1995) Clin Nephrol , vol.44 , pp. 96-107
    • Bazzi, C.1    Arrigo, G.2    Luciani, L.3
  • 17
    • 0030696713 scopus 로고    scopus 로고
    • The impact of malnutrition in morbidity and mortality in stable haemodialysis patients
    • Marcén R, Teruel JL, Angel de la Cal M et al (1997) The impact of malnutrition in morbidity and mortality in stable haemodialysis patients. Nephrol Dial Transplant 12: 2324-2331
    • (1997) Nephrol Dial Transplant , vol.12 , pp. 2324-2331
    • Marcén, R.1    Teruel, J.L.2    Angel De La Cal, M.3
  • 18
    • 77949390012 scopus 로고    scopus 로고
    • Reassessment of albumin as a nutritional marker in kidney disease
    • Friedman AN, Fadem SZ (2010) Reassessment of albumin as a nutritional marker in kidney disease. J Am Soc Nephrol 21(2):223-230
    • (2010) J Am Soc Nephrol , vol.21 , Issue.2 , pp. 223-230
    • Friedman, A.N.1    Fadem, S.Z.2
  • 19
    • 70349869023 scopus 로고    scopus 로고
    • Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients
    • Mekki K, Prost J, Remaoun M et al (2009) Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients. BMC Cardiovascular Disord 9(41):1-8
    • (2009) BMC Cardiovascular Disord , vol.9 , Issue.41 , pp. 1-8
    • Mekki, K.1    Prost, J.2    Remaoun, M.3
  • 20
    • 0035221307 scopus 로고    scopus 로고
    • Can a nutrition intervention improve albumin levels among he-modialysis patients? A pilot study
    • Leon JB, Majerle AD, Soinski JA et al (2001) Can a nutrition intervention improve albumin levels among he-modialysis patients? A pilot study. J Ren Nutr 11:9-15
    • (2001) J Ren Nutr , vol.11 , pp. 9-15
    • Leon, J.B.1    Majerle, A.D.2    Soinski, J.A.3
  • 21
    • 0034998748 scopus 로고    scopus 로고
    • The NECOSAD Study Group. Nutritional status over time in hemodialysis and peritoneal dialysis
    • Jager KJ, Merkus MP, Huisman RM et al (2001) The NECOSAD Study Group. Nutritional status over time in hemodialysis and peritoneal dialysis. J Am Soc Nephrol 12:1272-1279
    • (2001) J Am Soc Nephrol , vol.12 , pp. 1272-1279
    • Jager, K.J.1    Merkus, M.P.2    Huisman, R.M.3
  • 22
    • 10244255046 scopus 로고    scopus 로고
    • Effects of different membranes and dialysis technologies on patients treatment tolerance and nutritional parameters
    • Locatelli F, Mastrangelo F, Redaelli B et al (1996) Effects of different membranes and dialysis technologies on patients treatment tolerance and nutritional parameters. The Italian Cooperative Dialysis Study Group. Kidney Int 50:1293-1302
    • (1996) The Italian Cooperative Dialysis Study Group. Kidney Int , vol.50 , pp. 1293-1302
    • Locatelli, F.1    Mastrangelo, F.2    Redaelli, B.3
  • 23
    • 0036283944 scopus 로고    scopus 로고
    • Improvement of nutritional status after initiation of main-tenance hemodialysis
    • Mehrotra R, Berman N, Alistwani A et al (2002) Improvement of nutritional status after initiation of main-tenance hemodialysis. Am J Kidney Dis 40:133-142
    • (2002) Am J Kidney Dis , vol.40 , pp. 133-142
    • Mehrotra, R.1    Berman, N.2    Alistwani, A.3
  • 24
    • 0037373904 scopus 로고    scopus 로고
    • Nutritional management of dialysis patients: Balancing among nutrient intake, dialysis dose, and nutritional status
    • Nakao T, Matsumoto H, Okada T et al (2003) Nutritional management of dialysis patients: balancing among nutrient intake, dialysis dose, and nutritional status. Am J Kidney Dis 41:S133-S136
    • (2003) Am J Kidney Dis , vol.41
    • Nakao, T.1    Matsumoto, H.2    Okada, T.3
  • 25
    • 0037665413 scopus 로고    scopus 로고
    • The impact of quotidian hemodialysis on nutrition
    • Spanner E, Suri R, Heidenheim AP et al (2003) The impact of quotidian hemodialysis on nutrition. Am J Kidney Dis 42:30-35
    • (2003) Am J Kidney Dis , vol.42 , pp. 30-35
    • Spanner, E.1    Suri, R.2    Heidenheim, A.P.3
  • 26
    • 34247134568 scopus 로고    scopus 로고
    • Association between dialysis dose improvement and nutritional status among hemodialysis patients
    • Azar AT, Wahba K, Mohamed AS et al (2007) Association between dialysis dose improvement and nutritional status among hemodialysis patients. Am J Nephrol 27(2): 113-119
    • (2007) Am J Nephrol , vol.27 , Issue.2 , pp. 113-119
    • Azar, A.T.1    Wahba, K.2    Mohamed, A.S.3
  • 27
    • 48949090821 scopus 로고    scopus 로고
    • Dialysis adequacy and nutritional status of he-modialysis patients
    • Teixeira Nunes F, de Campos G, Xavier de Paula SM et al (2008) Dialysis adequacy and nutritional status of he-modialysis patients. Hemodial Int 12(1):45-51
    • (2008) Hemodial Int , vol.12 , Issue.1 , pp. 45-51
    • Teixeira Nunes, F.1    De Campos, G.2    Xavier De Paula, S.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.