메뉴 건너뛰기




Volumn 122, Issue 1, 2015, Pages 197-211

Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

Author keywords

Cell suspension cultures; Methyl jasmonate; Salicylic acid; Stilbene; Ultraviolet C; Vitis vinifera

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; CELL CULTURE; ENZYME ACTIVITY; FLAVONOIDS; GENE EXPRESSION; RESVERATROL; SUSPENSIONS (FLUIDS);

EID: 84930763546     PISSN: 01676857     EISSN: 15735044     Source Type: Journal    
DOI: 10.1007/s11240-015-0761-z     Document Type: Article
Times cited : (87)

References (52)
  • 1
    • 84925491990 scopus 로고    scopus 로고
    • Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L
    • COI: 1:CAS:528:DC%2BC2cXitVersbbI
    • Ali M, Abbasi BH, Ali GS (2015) Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L. Plant Cell Tissue Organ Cult 120:1099–1106. doi:10.1007/s11240-014-0666-2
    • (2015) Plant Cell Tissue Organ Cult , vol.120 , pp. 1099-1106
    • Ali, M.1    Abbasi, B.H.2    Ali, G.S.3
  • 2
    • 84911806316 scopus 로고    scopus 로고
    • Synergistic and additive influence of cyclodextrins and methyl jasmonate on the expression of the terpenoid indole alkaloid pathway genes and metabolites in Catharanthus roseus cell cultures
    • COI: 1:CAS:528:DC%2BC2cXhtFensbbO
    • Almagro L, Gutierrez J, Pedreño MA, Sottomayor M (2014) Synergistic and additive influence of cyclodextrins and methyl jasmonate on the expression of the terpenoid indole alkaloid pathway genes and metabolites in Catharanthus roseus cell cultures. Plant Cell Tissue Organ Cult 119:543–551. doi:10.1007/s11240-014-0554-9
    • (2014) Plant Cell Tissue Organ Cult , vol.119 , pp. 543-551
    • Almagro, L.1    Gutierrez, J.2    Pedreño, M.A.3    Sottomayor, M.4
  • 3
    • 84855293995 scopus 로고    scopus 로고
    • Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate
    • PID: 21927985
    • Belchí-Navarro S, Almagro L, Lijavetzky D, Bru R, Pedreño MA (2012) Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate. Plant Cell Rep 31:81–99. doi:10.1007/s00299-011-1141-8
    • (2012) Plant Cell Rep , vol.31 , pp. 81-99
    • Belchí-Navarro, S.1    Almagro, L.2    Lijavetzky, D.3    Bru, R.4    Pedreño, M.A.5
  • 4
    • 33845650876 scopus 로고    scopus 로고
    • Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator
    • COI: 1:CAS:528:DC%2BD28XhtFehurrF, PID: 17117799
    • Belhadj A, Saigne C, Telef N, Cluzet S, Bouscaut J, Corio-Costet MF, Mérillon JM (2006) Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator. J Agric Food Chem 54:9119–9125. doi:10.1021/jf0618022
    • (2006) J Agric Food Chem , vol.54 , pp. 9119-9125
    • Belhadj, A.1    Saigne, C.2    Telef, N.3    Cluzet, S.4    Bouscaut, J.5    Corio-Costet, M.F.6    Mérillon, J.M.7
  • 5
    • 42149093787 scopus 로고    scopus 로고
    • Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures
    • COI: 1:CAS:528:DC%2BD1cXkvFGksbw%3D, PID: 18294857
    • Belhadj A, Telef N, Saigne C, Cluzet S, Barrieu F, Hamdi S, Mérillon JM (2008) Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures. Plant Physiol Biochem 46:493–499. doi:10.1016/j.plaphy.2007.12.001
    • (2008) Plant Physiol Biochem , vol.46 , pp. 493-499
    • Belhadj, A.1    Telef, N.2    Saigne, C.3    Cluzet, S.4    Barrieu, F.5    Hamdi, S.6    Mérillon, J.M.7
  • 6
    • 0037190112 scopus 로고    scopus 로고
    • Effect of salicylic acid, methyl jasmonate, ethephon and cantharidin on anthraquinone production by Rubia cordifolia callus cultures transformed with the rolB and rolC genes
    • COI: 1:CAS:528:DC%2BD38XkslGms70%3D, PID: 12084477
    • Bulgakov VP, Tchernoded GK, Mischenko NP, Khodakovskaya MV, Glazunov VP, Radchenko SV, Zvereva EV, Fedoreyev SA, Zhuravlev YN (2002) Effect of salicylic acid, methyl jasmonate, ethephon and cantharidin on anthraquinone production by Rubia cordifolia callus cultures transformed with the rolB and rolC genes. J Biotechnol 97:213–221. doi:10.1016/S0168-1656(02)00067-6
    • (2002) J Biotechnol , vol.97 , pp. 213-221
    • Bulgakov, V.P.1    Tchernoded, G.K.2    Mischenko, N.P.3    Khodakovskaya, M.V.4    Glazunov, V.P.5    Radchenko, S.V.6    Zvereva, E.V.7    Fedoreyev, S.A.8    Zhuravlev, Y.N.9
  • 7
    • 84856531965 scopus 로고    scopus 로고
    • Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera
    • COI: 1:CAS:528:DC%2BC38XhvFagtL0%3D
    • Cai ZZ, Kastell A, Mewis I, Knorr D, Smetanska I (2012) Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell Tissue Organ Cult 108:401–409. doi:10.1007/s11240-011-0051-3
    • (2012) Plant Cell Tissue Organ Cult , vol.108 , pp. 401-409
    • Cai, Z.Z.1    Kastell, A.2    Mewis, I.3    Knorr, D.4    Smetanska, I.5
  • 8
    • 33645230164 scopus 로고    scopus 로고
    • Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries
    • COI: 1:CAS:528:DC%2BD28XivVams7w%3D
    • Chen JY, Wen PF, Kong WF, Pan QH, Zhan JC, Li JM, Wan SB, Huang WD (2006) Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries. Postharvest Biol Technol 40:64–72. doi:10.1016/j.postharvbio.2005.12.017
    • (2006) Postharvest Biol Technol , vol.40 , pp. 64-72
    • Chen, J.Y.1    Wen, P.F.2    Kong, W.F.3    Pan, Q.H.4    Zhan, J.C.5    Li, J.M.6    Wan, S.B.7    Huang, W.D.8
  • 9
    • 0037212249 scopus 로고    scopus 로고
    • Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants
    • COI: 1:CAS:528:DC%2BD38XovFertrs%3D
    • Chung IM, Park MR, Chun JC, Yun SJ (2003) Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants. Plant Sci 164:103–109. doi:10.1016/S0168-9452(02)00341-2
    • (2003) Plant Sci , vol.164 , pp. 103-109
    • Chung, I.M.1    Park, M.R.2    Chun, J.C.3    Yun, S.J.4
  • 10
    • 84878235267 scopus 로고    scopus 로고
    • Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions
    • COI: 1:CAS:528:DC%2BC3sXps1GitLg%3D, PID: 23790850
    • Crupi P, Pichierri A, Basile T, Antonacci D (2013) Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions. Food Chem 141:802–808. doi:10.1016/j.foodchem.2013.03.055
    • (2013) Food Chem , vol.141 , pp. 802-808
    • Crupi, P.1    Pichierri, A.2    Basile, T.3    Antonacci, D.4
  • 11
    • 0028829961 scopus 로고
    • Stress-induced phenylpropanoid metabolism
    • COI: 1:CAS:528:DyaK2MXnt1Sgt7k%3D, PID: 12242399
    • Dixon RA, Paiva NL (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085–1097. doi:10.1105/tpc.7.7.1085
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 12
    • 0030614169 scopus 로고    scopus 로고
    • Salicylic acid and disease resistance in plants
    • Durner J, Shah J, Klessig DF (1997) Salicylic acid and disease resistance in plants. Trends Plant Sci 2:266–274. doi:10.1016/S1360-1385(97)86349-2
    • (1997) Trends Plant Sci , vol.2 , pp. 266-274
    • Durner, J.1    Shah, J.2    Klessig, D.F.3
  • 13
    • 84881552884 scopus 로고    scopus 로고
    • Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development
    • COI: 1:CAS:528:DC%2BC3sXht1Oit7zF
    • Fang F, Huang WD (2013) Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development. Eur Food Res Technol 237:441–448. doi:10.1007/s00217-013-2008-8
    • (2013) Eur Food Res Technol , vol.237 , pp. 441-448
    • Fang, F.1    Huang, W.D.2
  • 15
    • 84875476464 scopus 로고    scopus 로고
    • The influence of salicylic acid elicitation of shoots, callus, and cell suspension cultures on production of naphtodianthrones and phenylpropanoids in Hypericum perforatum L
    • COI: 1:CAS:528:DC%2BC3sXkvF2hs7w%3D
    • Gadzovska S, Maury S, Delaunay A, Spasenoski M, Hagège D, Courtois D, Joseph C (2013) The influence of salicylic acid elicitation of shoots, callus, and cell suspension cultures on production of naphtodianthrones and phenylpropanoids in Hypericum perforatum L. Plant Cell Tissue Organ Cult 113:25–39. doi:10.1007/s11240-012-0248-0
    • (2013) Plant Cell Tissue Organ Cult , vol.113 , pp. 25-39
    • Gadzovska, S.1    Maury, S.2    Delaunay, A.3    Spasenoski, M.4    Hagège, D.5    Courtois, D.6    Joseph, C.7
  • 16
    • 0014276538 scopus 로고
    • Nutrient requirements of suspension cultures of soybean root cells
    • COI: 1:CAS:528:DyaF1cXktVyqtLw%3D, PID: 5650857
    • Gamborg OL, Miller RA, Ojima K (1968) Nutrient requirements of suspension cultures of soybean root cells. Exp Cell Res 50:151–158. doi:10.1016/0014-4827(68)90403-5
    • (1968) Exp Cell Res , vol.50 , pp. 151-158
    • Gamborg, O.L.1    Miller, R.A.2    Ojima, K.3
  • 17
    • 73249125796 scopus 로고    scopus 로고
    • Induction of stilbenes in grapes by UV-C Comparison of different subspecies of Vitis
    • COI: 1:CAS:528:DC%2BC3cXjslagtQ%3D%3D
    • Guerrero RF, Puertas B, Fernández MI, Palma M, Cantos-Villar E (2010) Induction of stilbenes in grapes by UV-C Comparison of different subspecies of Vitis. Innov Food Sci Emerg Technol 11:231–238. doi:10.1016/j.ifset.2009.10.005
    • (2010) Innov Food Sci Emerg Technol , vol.11 , pp. 231-238
    • Guerrero, R.F.1    Puertas, B.2    Fernández, M.I.3    Palma, M.4    Cantos-Villar, E.5
  • 18
    • 80052027555 scopus 로고    scopus 로고
    • Methyl jasmonate- and salicylic acid-induced D-chiro-inositol production in suspension cultures of buckwheat (Fagopyrum esculentum)
    • COI: 1:CAS:528:DC%2BC3MXhtV2hsL%2FP
    • Hu YH, Yu YT, Piao CH, Liu JM, Yu HS (2011) Methyl jasmonate- and salicylic acid-induced D-chiro-inositol production in suspension cultures of buckwheat (Fagopyrum esculentum). Plant Cell Tissue Organ Cult 106:419–424. doi:10.1007/s11240-011-9938-2
    • (2011) Plant Cell Tissue Organ Cult , vol.106 , pp. 419-424
    • Hu, Y.H.1    Yu, Y.T.2    Piao, C.H.3    Liu, J.M.4    Yu, H.S.5
  • 19
    • 0037041904 scopus 로고    scopus 로고
    • Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism
    • COI: 1:CAS:528:DC%2BD38Xis12gtbY%3D, PID: 11982391
    • Jeandet P, Douillt-Breuil AC, Bessis R, Debord S, Sbaghi M, Adrian M (2002) Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism. J Agric Food Chem 50:2731–2741. doi:10.1021/jf011429s
    • (2002) J Agric Food Chem , vol.50 , pp. 2731-2741
    • Jeandet, P.1    Douillt-Breuil, A.C.2    Bessis, R.3    Debord, S.4    Sbaghi, M.5    Adrian, M.6
  • 20
    • 81555197148 scopus 로고    scopus 로고
    • The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures
    • COI: 1:CAS:528:DC%2BC3MXhsFamsr7I
    • Krzyzanowska J, Czubacka A, Pecio L, Przybys M, Doroszewska T, Stochmal A, Oleszek W (2012) The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures. Plant Cell Tissue Organ Cult 108:73–81. doi:10.1007/s11240-011-0014-8
    • (2012) Plant Cell Tissue Organ Cult , vol.108 , pp. 73-81
    • Krzyzanowska, J.1    Czubacka, A.2    Pecio, L.3    Przybys, M.4    Doroszewska, T.5    Stochmal, A.6    Oleszek, W.7
  • 21
    • 49349137632 scopus 로고
    • The production of resveratrol and viniferins by grapevines in response to ultraviolet irradiation
    • COI: 1:CAS:528:DyaE2sXltlSmsbs%3D
    • Langcake P, Pryce RJ (1977) The production of resveratrol and viniferins by grapevines in response to ultraviolet irradiation. Phytochemistry 16:1193–1196. doi:10.1016/S0031-9422(00)94358-9
    • (1977) Phytochemistry , vol.16 , pp. 1193-1196
    • Langcake, P.1    Pryce, R.J.2
  • 22
    • 0001268535 scopus 로고
    • Purification and viability determinations of plant protoplasts
    • COI: 1:STN:280:DC%2BC2czlvFGmsw%3D%3D, PID: 24430749
    • Larkin PJ (1976) Purification and viability determinations of plant protoplasts. Planta 128:213–216. doi:10.1007/BF00393231
    • (1976) Planta , vol.128 , pp. 213-216
    • Larkin, P.J.1
  • 23
    • 0031668405 scopus 로고    scopus 로고
    • Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars
    • COI: 1:CAS:528:DyaK1cXmsVSlsrk%3D
    • Larronde F, Krisa S, Decendit A, Cheze C, Merillon JM (1998) Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars. Plant Cell Rep 17:946–950. doi:10.1007/s002990050515
    • (1998) Plant Cell Rep , vol.17 , pp. 946-950
    • Larronde, F.1    Krisa, S.2    Decendit, A.3    Cheze, C.4    Merillon, J.M.5
  • 24
    • 77951637732 scopus 로고    scopus 로고
    • Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
    • COI: 1:CAS:528:DC%2BC3cXlslCgtbo%3D
    • Liu W, Liu CY, Yang CX, Wang LJ, Li SH (2010) Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chem 122:475–481. doi:10.1016/j.foodchem.2010.03.055
    • (2010) Food Chem , vol.122 , pp. 475-481
    • Liu, W.1    Liu, C.Y.2    Yang, C.X.3    Wang, L.J.4    Li, S.H.5
  • 25
    • 0035710746 scopus 로고    scopus 로고
    • −ΔΔCT method
    • COI: 1:CAS:528:DC%2BD38XhtFelt7s%3D, PID: 11846609
    • −ΔΔCT method. Methods 25:402–408. doi:10.1006/meth.2001.1262
    • (2001) Methods , vol.25 , pp. 402-408
    • Livak, K.J.1    Schmittgen, T.D.2
  • 26
    • 0034652149 scopus 로고    scopus 로고
    • UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley
    • COI: 1:CAS:528:DC%2BD3cXhsFCrtbc%3D, PID: 10677554
    • Logemann E, Tavernaro A, Schulz WG, Somssich IE, Hahlbrock K (2000) UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley. Proc Natl Acad Sci USA 97:1903–1907. doi:10.1073/pnas.97.4.1903
    • (2000) Proc Natl Acad Sci USA , vol.97 , pp. 1903-1907
    • Logemann, E.1    Tavernaro, A.2    Schulz, W.G.3    Somssich, I.E.4    Hahlbrock, K.5
  • 27
    • 0031773523 scopus 로고    scopus 로고
    • Effect of dimethyl-β-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus
    • COI: 1:CAS:528:DyaK1cXntlSru7w%3D
    • Morales M, Bru R, García-Carmona F, Barceló AR, Pedreño MA (1998) Effect of dimethyl-β-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus. Plant Cell Tissue Organ Cult 53:179–187. doi:10.1023/A:1006027410575
    • (1998) Plant Cell Tissue Organ Cult , vol.53 , pp. 179-187
    • Morales, M.1    Bru, R.2    García-Carmona, F.3    Barceló, A.R.4    Pedreño, M.A.5
  • 28
    • 84888070125 scopus 로고    scopus 로고
    • Differential induction of antioxidant stilbenoids in hairy roots of Vitis rotundifolia treated with methyl jasmonate and hydrogen peroxide
    • COI: 1:CAS:528:DC%2BC2cXhtF2hsro%3D, PID: 24269870
    • Nopo-Olazabal C, Condori J, Nopo-Olazabal L, Medina-Bolivar F (2014) Differential induction of antioxidant stilbenoids in hairy roots of Vitis rotundifolia treated with methyl jasmonate and hydrogen peroxide. Plant Physiol Biochem 74:50–69. doi:10.1016/j.plaphy.2013.10.035
    • (2014) Plant Physiol Biochem , vol.74 , pp. 50-69
    • Nopo-Olazabal, C.1    Condori, J.2    Nopo-Olazabal, L.3    Medina-Bolivar, F.4
  • 30
    • 0042513674 scopus 로고    scopus 로고
    • Phenolic content and antioxidant capacity of muscadine grapes
    • COI: 1:CAS:528:DC%2BD3sXlvVyksLk%3D, PID: 12926904
    • Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G (2003) Phenolic content and antioxidant capacity of muscadine grapes. J Agric Food Chem 51:5497–5503. doi:10.1021/jf030113c
    • (2003) J Agric Food Chem , vol.51 , pp. 5497-5503
    • Pastrana-Bonilla, E.1    Akoh, C.C.2    Sellappan, S.3    Krewer, G.4
  • 31
    • 0042012913 scopus 로고    scopus 로고
    • δ-Viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves
    • COI: 1:CAS:528:DC%2BD3sXls1Oqsbs%3D, PID: 12926902
    • Pezet R, Perret C, Jean-Denis JB, Tabacchi R, Gindro K, Viret O (2003) δ-Viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves. J Agric Food Chem 51:5488–5492. doi:10.1021/jf030227o
    • (2003) J Agric Food Chem , vol.51 , pp. 5488-5492
    • Pezet, R.1    Perret, C.2    Jean-Denis, J.B.3    Tabacchi, R.4    Gindro, K.5    Viret, O.6
  • 32
    • 20744454030 scopus 로고    scopus 로고
    • Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew
    • COI: 1:CAS:528:DC%2BD2MXnsVCitL4%3D
    • Pezet R, Gindro K, Viret O, Spring JL (2004) Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew. Physiol Mol Plant Pathol 65:297–303. doi:10.1016/j.pmpp.2005.03.002
    • (2004) Physiol Mol Plant Pathol , vol.65 , pp. 297-303
    • Pezet, R.1    Gindro, K.2    Viret, O.3    Spring, J.L.4
  • 33
    • 80053914814 scopus 로고    scopus 로고
    • A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera
    • COI: 1:CAS:528:DC%2BC3MXht12qs7%2FN
    • Qu JG, Zhang W, Yu XJ (2011) A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera. Plant Cell Tissue Organ Cult 107:261–269. doi:10.1007/s11240-011-9977-8
    • (2011) Plant Cell Tissue Organ Cult , vol.107 , pp. 261-269
    • Qu, J.G.1    Zhang, W.2    Yu, X.J.3
  • 34
    • 84907481602 scopus 로고    scopus 로고
    • Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells
    • COI: 1:CAS:528:DC%2BC2cXhtV2qu77P, PID: 24996158
    • Riha J, Brenner S, Böhmdorfer M, Giessrigl B, Pignitter M, Schueller K, Thalhammer T, Stieger B, Somoza V, Szekeres T, Jäger W (2014) Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells. Mol Nutr Food Res 58:1830–1842. doi:10.1002/mnfr.201400095
    • (2014) Mol Nutr Food Res , vol.58 , pp. 1830-1842
    • Riha, J.1    Brenner, S.2    Böhmdorfer, M.3    Giessrigl, B.4    Pignitter, M.5    Schueller, K.6    Thalhammer, T.7    Stieger, B.8    Somoza, V.9    Szekeres, T.10    Jäger, W.11
  • 35
    • 84910149503 scopus 로고    scopus 로고
    • Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts
    • COI: 1:CAS:528:DC%2BC2cXhtVagtrrF
    • Sansanelli S, Zanichelli D, Filippini A, Ferri M, Tassoni A (2014) Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts. Plant Cell Tissue Organ Cult 119:301–311. doi:10.1007/s11240-014-0534-0
    • (2014) Plant Cell Tissue Organ Cult , vol.119 , pp. 301-311
    • Sansanelli, S.1    Zanichelli, D.2    Filippini, A.3    Ferri, M.4    Tassoni, A.5
  • 36
    • 84868541772 scopus 로고    scopus 로고
    • Enhancement of viniferin production in Vitis vinifera L. cv. Alphonse Lavallée cell suspensions by low-energy ultrasound alone and in combination with methyl jasmonate
    • COI: 1:CAS:528:DC%2BC38Xhtl2nsLnP, PID: 23004353
    • Santamaria AR, Innocenti M, Mulinacci N, Melani F, Valletta A, Sciandra I, Pasqua G (2012) Enhancement of viniferin production in Vitis vinifera L. cv. Alphonse Lavallée cell suspensions by low-energy ultrasound alone and in combination with methyl jasmonate. J Agric Food Chem 60:11135–11142. doi:10.1021/jf301936u
    • (2012) J Agric Food Chem , vol.60 , pp. 11135-11142
    • Santamaria, A.R.1    Innocenti, M.2    Mulinacci, N.3    Melani, F.4    Valletta, A.5    Sciandra, I.6    Pasqua, G.7
  • 37
    • 81955160704 scopus 로고    scopus 로고
    • Resveratrol content and expression of phenylalanine ammonia-lyase and stilbene synthase genes in cell cultures of Vitis amurensis treated with coumaric acid
    • COI: 1:CAS:528:DC%2BC3MXhsVylsb%2FN, PID: 21938424
    • Shumakova OA, Manyakhin AY, Kiselev KV (2011) Resveratrol content and expression of phenylalanine ammonia-lyase and stilbene synthase genes in cell cultures of Vitis amurensis treated with coumaric acid. Appl Biochem Biotechnol 165:1427–1436. doi:10.1007/s12010-011-9361-5
    • (2011) Appl Biochem Biotechnol , vol.165 , pp. 1427-1436
    • Shumakova, O.A.1    Manyakhin, A.Y.2    Kiselev, K.V.3
  • 38
    • 84911805600 scopus 로고    scopus 로고
    • Enhanced plumbagin accumulation in embryogenic cell suspension cultures of Plumbago rosea L. following elicitation
    • COI: 1:CAS:528:DC%2BC2cXhtVyhs77O
    • Silja PK, Gisha GP, Satheeshkumar K (2014) Enhanced plumbagin accumulation in embryogenic cell suspension cultures of Plumbago rosea L. following elicitation. Plant Cell Tissue Organ Cult 119:469–477. doi:10.1007/s11240-014-0547-8
    • (2014) Plant Cell Tissue Organ Cult , vol.119 , pp. 469-477
    • Silja, P.K.1    Gisha, G.P.2    Satheeshkumar, K.3
  • 39
    • 0030963473 scopus 로고    scopus 로고
    • Resveratrol: a molecule whose time has come and gone
    • COI: 1:CAS:528:DyaK2sXjtVKmtr8%3D, PID: 9127691
    • Soleas GJ, Diamandis EP, Goldberg DM (1997) Resveratrol: a molecule whose time has come and gone. Clin Biochem 30:91–113. doi:10.1016/S0009-9120(96)00155-5
    • (1997) Clin Biochem , vol.30 , pp. 91-113
    • Soleas, G.J.1    Diamandis, E.P.2    Goldberg, D.M.3
  • 40
    • 19344369890 scopus 로고    scopus 로고
    • Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures
    • COI: 1:CAS:528:DC%2BD2MXlsFSltLo%3D, PID: 15869650
    • Tassoni A, Fornale S, Franceschetti M, Musiani F, Michael AJ, Perry B, Bagni N (2005) Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures. New Phytol 166:895–905. doi:10.1111/j.1469-8137.2005.01383.x
    • (2005) New Phytol , vol.166 , pp. 895-905
    • Tassoni, A.1    Fornale, S.2    Franceschetti, M.3    Musiani, F.4    Michael, A.J.5    Perry, B.6    Bagni, N.7
  • 41
    • 84859770391 scopus 로고    scopus 로고
    • Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis
    • COI: 1:CAS:528:DC%2BC38XjvVertbs%3D, PID: 22424571
    • Tassoni A, Durante L, Ferri M (2012) Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis. J Plant Physiol 169:775–781. doi:10.1016/j.jplph.2012.01.017
    • (2012) J Plant Physiol , vol.169 , pp. 775-781
    • Tassoni, A.1    Durante, L.2    Ferri, M.3
  • 43
    • 67349205870 scopus 로고    scopus 로고
    • Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
    • COI: 1:CAS:528:DC%2BD1MXmvVyht7c%3D
    • Wang CY, Chen CT, Wang SY (2009) Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C. Food Chem 117:426–431. doi:10.1016/j.foodchem.2009.04.037
    • (2009) Food Chem , vol.117 , pp. 426-431
    • Wang, C.Y.1    Chen, C.T.2    Wang, S.Y.3
  • 44
    • 77954862634 scopus 로고    scopus 로고
    • Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries
    • COI: 1:CAS:528:DC%2BC3cXmslWhtL0%3D
    • Wang HL, Wang W, Zhang P, Pan QH, Zhan JC, Huang WD (2010a) Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries. Plant Sci 179:103–113. doi:10.1016/j.plantsci.2010.04.002
    • (2010) Plant Sci , vol.179 , pp. 103-113
    • Wang, H.L.1    Wang, W.2    Zhang, P.3    Pan, Q.H.4    Zhan, J.C.5    Huang, W.D.6
  • 45
    • 77649186270 scopus 로고    scopus 로고
    • Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation
    • COI: 1:CAS:528:DC%2BC3cXjtVCktrk%3D, PID: 20060310
    • Wang W, Tang K, Yang HR, Wen PF, Zhang P, Wang HL, Huang WD (2010b) Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Plant Physiol Biochem 48:142–152. doi:10.1016/j.plaphy.2009.12.002
    • (2010) Plant Physiol Biochem , vol.48 , pp. 142-152
    • Wang, W.1    Tang, K.2    Yang, H.R.3    Wen, P.F.4    Zhang, P.5    Wang, H.L.6    Huang, W.D.7
  • 46
    • 84880820483 scopus 로고    scopus 로고
    • 2 and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins
    • COI: 1:CAS:528:DC%2BC3sXpvVGhurw%3D, PID: 23855433
    • 2 and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins. J Agric Food Chem 61:7135–7141. doi:10.1021/jf401220m
    • (2013) J Agric Food Chem , vol.61 , pp. 7135-7141
    • Wang, L.J.1    Ma, L.2    Xi, H.F.3    Duan, W.4    Wang, J.F.5    Li, S.H.6
  • 47
    • 84911389076 scopus 로고    scopus 로고
    • Different secondary metabolic responses to MeJA treatment in shikonin-proficient and shikonin-deficient cell lines from Arnebia euchroma (Royle) Johnst
    • COI: 1:CAS:528:DC%2BC2cXhtFyhsLbI
    • Wang S, Guo LP, Xie T, Yang J, Tang JF, Li X, Wang X, Huang LQ (2014) Different secondary metabolic responses to MeJA treatment in shikonin-proficient and shikonin-deficient cell lines from Arnebia euchroma (Royle) Johnst. Plant Cell Tissue Organ Cult 119:587–598. doi:10.1007/s11240-014-0558-5
    • (2014) Plant Cell Tissue Organ Cult , vol.119 , pp. 587-598
    • Wang, S.1    Guo, L.P.2    Xie, T.3    Yang, J.4    Tang, J.F.5    Li, X.6    Wang, X.7    Huang, L.Q.8
  • 48
    • 0030766822 scopus 로고    scopus 로고
    • Jasmonate-signalled plant gene expression
    • Wasternack C, Parthier B (1997) Jasmonate-signalled plant gene expression. Trends Plant Sci 2:302–307. doi:10.1016/S1360-1385(97)89952-9
    • (1997) Trends Plant Sci , vol.2 , pp. 302-307
    • Wasternack, C.1    Parthier, B.2
  • 49
    • 0028041670 scopus 로고
    • The occurrence of piceid, a stilbene glucoside in grape berries
    • COI: 1:CAS:528:DyaK2cXmslKksbo%3D
    • Waterhouse AL, Lamuela-Raventós RM (1994) The occurrence of piceid, a stilbene glucoside in grape berries. Phytochemistry 37:571–573. doi:10.1016/0031-9422(94)85102-6
    • (1994) Phytochemistry , vol.37 , pp. 571-573
    • Waterhouse, A.L.1    Lamuela-Raventós, R.M.2
  • 50
    • 0034979805 scopus 로고    scopus 로고
    • Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
    • COI: 1:CAS:528:DC%2BD3MXks1Gnu74%3D, PID: 11402179
    • Winkel-Shirley B (2001) Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol 126:485–493. doi:10.1104/pp.126.2.485
    • (2001) Plant Physiol , vol.126 , pp. 485-493
    • Winkel-Shirley, B.1
  • 51
    • 0037471604 scopus 로고    scopus 로고
    • Antioxidant activity of apple peels
    • COI: 1:CAS:528:DC%2BD3sXptw%3D%3D, PID: 12537430
    • Wolfe K, Wu XZ, Liu RH (2003) Antioxidant activity of apple peels. J Agric Food Chem 51:609–614. doi:10.1021/jf020782a
    • (2003) J Agric Food Chem , vol.51 , pp. 609-614
    • Wolfe, K.1    Wu, X.Z.2    Liu, R.H.3
  • 52
    • 0035821039 scopus 로고    scopus 로고
    • Enhanced catharanthine production in Catharanthus roseus cell cultures by combined elicitor treatment in shake flasks and bioreactors
    • COI: 1:CAS:528:DC%2BD3MXjtFGgsLg%3D, PID: 11339952
    • Zhao J, Zhu WH, Hu Q (2001) Enhanced catharanthine production in Catharanthus roseus cell cultures by combined elicitor treatment in shake flasks and bioreactors. Enzyme Microb Technol 28:673–681. doi:10.1016/S0141-0229(01)00306-4
    • (2001) Enzyme Microb Technol , vol.28 , pp. 673-681
    • Zhao, J.1    Zhu, W.H.2    Hu, Q.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.