Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 475-481

  Liu, Wen ^a,b   Liu, Chunyan ^a   Yang, Chunxiang ^a   Wang, Lijun ^a   Li, Shaohua ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Callus; Genotype; Stilbene; Tissue type; UV C irradiation

Indexed keywords

PICEID; RESVERATROL; STILBENE;

ARTICLE; BIOSYNTHESIS; CALLUS CULTURE; GENETIC VARIABILITY; GENOTYPE; GRAPE; HARVEST PERIOD; NONHUMAN; PLANT GENETICS; PLANT GROWTH; PLANT LEAF; PLANT ROOT; RHIZOME; ULTRAVIOLET C RADIATION;

VITACEAE;

EID: 77951637732     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.055     Document Type: Article

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