Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries

Plant Science

Volumn 179, Issue 1-2, 2010, Pages 103-113

  Wang, Huiling ^a   Wang, Wei ^a,b   Zhang, Ping ^a   Pan, QiuHong ^a   Zhan, Jicheng ^a   Huang, Weidong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Anthocyanidin synthase; Grape berry; Subcellular localization; Tissue localization; Transient expression

Indexed keywords

PROKARYOTA; VITACEAE; VITIS VINIFERA;

EID: 77954862634     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2010.04.002     Document Type: Article

References (63)

1. Harborne J.B., Williams C.A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55:481-504.
2. Chamkha M., Cathala B., Cheynier V., Douillard R. Phenolic composition of Champagnes from Chardonnay and Pinot Noir vintages. J. Agric. Food Chem. 2003, 51:3179-3184.
3. Bogs J., Downey M.O., Harvey J.S., Ashton A.R., Tanner G.J., Robinson S.P. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 2005, 139:652-663.
4. Halliwell B., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. Am. J. Clin. Nutr. 2005, 81:268s-276s.
5. Boss P.K., Davies C., Robinson S.P. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 1996, 111:1059-1066.
6. Bogs J., Jaffe F.W., Takos A.M., Walker A.R., Robinson S.P. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol. 2007, 143:1347-1361.
7. Weisshaa B., Jenkins G.I. Phenylpropanoid biosynthesis and its regulation. Curr. Opin. Plant Biol. 1998, 1:251-257.
8. Lepiniec L., Debeaujon I., Routaboul J.M., Baudry A., Pourcel L., Nesi N., Caboche M. Genetics and biochemistry of seed flavonoids. Annu. Rev. Plant Biol. 2006, 57:405-430.
9. Saito K., Yamazaki M. Biochemistry and molecular biology of the late-stage of biosynthesis of anthocyanin: lessons from Perilla frutescens as a model plant. New Phytol. 2002, 155:9-23.
10. Turnbull J.J., Nakajima J., Welford R.W., Yamazaki M., Saito K., Schofield C.J. Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3'-hydroxylase. J. Biol. Chem. 2004, 279:1206-1216.
11. Shimada S, Inoue Y.T., Sakuta M. Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. Plant J. 2005, 44:950-959.
12. Boss P.K., Davies C., Robinson S.P. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol. Biol. 1996, 32:565-569.
13. Kennedy J.A., Hayasaka Y., Vidal S., Waters E.J., Jones G. Composition of grape skin proanthocyanidins at different stages of berry development. J. Agric. Food Chem. 2001, 49:5348-5355.
14. Downey M., Harvey J., Robinson S. Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development. Aust. J. Grape Wine Res. 2003, 9:15-27.
15. Saito K., Kobayshi M., Gong Z.Z., Tanaka Y., Yamazaki M. Direct evidence for anthocyanidin synthase as a 2-Oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens. Plant J. 1999, 17:181-189.
16. Abrahams S., Lee E., Walker A.R., Tanner G.J., Larkin P.J., Ashton A.R. The Arabidopsis TDS4 gene encodes leucoanthocyanidin dioxygenase (LDOX) and is essential for proanthocyanidin synthesis and vacuole development. Plant J. 2003, 35:624-636.
17. Xie D.Y., Sharma S.B., Paiva N.L., Ferreira D., Dixon R.A. Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis. Science 2003, 299:396-399.
18. Nakajima J, Tanaka Y., Yamazaki M., Saito K. Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. J. Biol. Chem. 2001, 276:25797-25803.
19. Deluc L.G., Grimplet J., Wheatley M.D., Tillett R.L., Quilici D.R., Osborne C., Schooley D.A. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development. BMC Genomics 2007, 8:429.
20. Samuelian S.K., Camps C., Kappel C., Simova E.P., Delrot S., Colova V.M. Differential screening of overexpressed genes involved in flavonoid biosynthesis in North American native grapes: 'Noble' muscadinia var. and 'Cynthiana' aestivalis var. Plant Sci. 2009, 177:211-221.
21. Jaakola L., Määttä K., Pirttilä A.M., Törrönen R., Kärenlampi S., Hohtola A. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development. Plant Physiol. 2002, 130:729-739.
22. Robinson S.P., Davies C. Molecular biology of grape berry ripening. Aust. J. Grape Wine Res. 2000, 6:175-188.
23. Hrazdina G., Jensen R.A. Spatial organization of enzymes in plant metabolic pathways. Ann. Rev. Plant Physiol. Plant Mol. Biol. 1992, 43:241-267.
24. Saslowsky D., Winkel-Shirley B. Localization of flavonoid enzymes in Arabidopsis roots. Plant J. 2001, 27:37-48.
25. Jorgensen K., Rasmussen A.V., Morant M., Nielsen A.H., Bjarnholt N., Zagrobelny M., Bak S., Møller B.L. Metabolon formation and metabolic channeling in the biosynthesis of plant natural products. Curr. Opin. Plant Biol. 2005, 8:280-291.
26. Pang Y.Z., Peel G.J., Wright E., Wang Z.Y., Dixon R.A. Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula. Plant Physiol. 2007, 145:601-615.
27. Chen J.Y., Wen P.F., Kong W.F., Pan Q.H., Wan S.B., Huang W.D. Changes and subcellular localizations of the enzymes that involved in phenylpropanoid metabolism during grape berry development. J. Plant Physiol. 2006, 163:115-127.
28. Tian L., Wan S.B., Pan Q.H., Zheng J.C., Huang W.D. A novel plastid localization of chalcone synthase in developing grape berry. Plant Sci. 2008, 175:431-436.
29. Orak H.H. Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci. Hortic. 2007, 111:235-241.
30. Reddy A.M, Reddy V.S., Scheffler B.E., Udo Wienand U., Reddy A.R. Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential. Metab. Eng. 2007, 9:95-111.
31. Wen P.F., Chen J.Y., Kong W.F., Pan Q.H., Wan S.B., Huang W.D. Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry. Plant Sci. 2005, 169:928-934.
32. Wang W., Wan S.B., Zhang P., Wang H.L., Zhan J.C., Huang W.D. Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation. Plant Physiol. Biochem. 2008, 46:1085-1092.
33. Pan Q.H, Zou K.Q., Peng C.C., Wang X.L., Zhang D.P. Purification, biochemical and immunological characterization of acid invertases from apple fruit. Plant Biol. 2005, 47:50-59.
34. Famiani F., Walker R.P., Tecsi L., Chen Z.H., Proietti P., Leegood R.C. An immunohistochemical study of the compartmentation of metabolism during the development of grape berries. J. Exp. Bot. 2000, 51:675-683.
35. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
36. Isla M.I., Vattuone M.A., Sampietro A.R. Essential group at the active site of Frapaeolum invertase. Phytochemistry 1998, 47:1189-1193.
37. Hou Z.X., Huang W.D. Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction. Planta 2005, 222:678-687.
38. Cormack B.P., Valdivia R.H., Falkow S. FACS-optimized mutants of the green fluorescent protein (GFP). Gene 1996, 173:33-38.
39. Ueda T., Yamaguchi M., Uchimiya H., Nakano A. Ara6, a plant-unique novel type Rab GTPase, functions in the endocytic pathway of Arabidopsis thaliana. EMBO J. 2001, 20:4730-4741.
40. Larkin P.J Purification and viability determination of plant protoplasts. Planta 1976, 128:213-216.
41. Scott A.C., Wyatt S., Tsou P., Robertson D., Allen N.S. Model system for plant cell biology: GFP imaging in living onion epidermal cells. Biotechniques 1999, 26:1125-1132.
42. Ruelland E., Campalans A., Selman-Housein G., Puigdomenech P., Rigau J. Cellular and subcellular localization of the lignin biosynthetic enzymes caffeic acid-Omethyltransferase, cinnamyl alcohol dehydrogenase and cinnamoyl-coenzyme A reductase in two monocots, sugarcane and maize. Plant Physiol. 2003, 117:93-98.
43. Chatelet D.S, Rost T.L., Shackel K.A., Matthews M.A. The peripheral xylem of grapevine (Vitis vinifera). 1. Structural integrity in post-veraison berries. J. Exp. Bot. 2008, 59:1987-1996.
44. Bogs J., Ebadi A., McDavid D., Robinson S.P. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 2006, 140:279-291.
45. Saslowsky D.E., Warek U., Winkel-Shirley B. Nuclear localization of flavonoid enzymes in Arabidopsis. J. Biol. Chem. 2005, 280:23735-23740.
46. Reinold S., Hahlbrock K. In situ localization of phenylpropanoid biosynthetic mRNAs and proteins in parsley (Petroselinum crispum). Bot. Acta 1997, 110:431-443.
47. Kaltenbach M., Schroder G., Schmelzer E., Lutz1 V., Schroder J. Flavonoid hydroxylase from Catharanthus roseus: cDNA, heterologous expression, enzyme properties and cell-type specific expression in plants. Plant J. 1999, 19:183-193.
48. Gholami M Biosynthesis of anthocyanins in Shiraz grape berries. Acta Hortic. (ISHS) 2004, 640:353-359.
49. Iriti M., Rossoni M., Borgo M., Ferrara L., Faoro F. Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism. J. Agric. Food Chem. 2005, 53:9133-9139.
50. Dicko M.H., Gruppen H., Barro C., Traore A.S., van Berkel W.J., Voragen A.G. Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses. J. Chem. Ecol. 2005, 31:2671-2688.
51. Gould K.S., Markham K.R., Smith R.H., Goris J.J. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn. J. Exp. Bot. 2000, 51:1107-1115.
52. Waters D.L.E., Timothy A., Holton T.A., Ablett E.M., Lee L.S., Henry R.J. cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin. Funct. Integr. Genomics 2005, 5:40-58.
53. Winkel B.S. Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways. Plant Physiol. 1999, 107:142-149.
54. Winkel B.S. Metabolic channeling in plants. Annu. Rev. Plant Biol. 2004, 55:85-107.
55. Herrmann K.M. The shikimate pathway. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1999, 50:473-503.
56. Feucht W., Dithmar H., Polster J. Nuclei of tea flowers as targets for flavanols. Plant Biol. 2004, 6:696-701.
57. Polster J., Dithmar H., Burgemeister R., Friedemann G., Feucht W. Flavonoids in plant nuclei: detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and UV-visible spectroscopic titration. Physiol. Plant. 2006, 128:163-174.
58. Stapleton A.E, Walbot V. Flavonoids can protect maize DNA from the induction of ultraviolet radiation damage. Plant Physiol. 1994, 105:881-889.
59. Grandmaison J., Ibrahim R.K. Evidence for nuclear protein binding of flavonol sulfate esters in Flaveria chloraefolia. J. Plant Physiol. 1996, 147:653-660.
60. Sarma A.D., Sharma R. Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage. Phytochemistry 1999, 52:1313-1318.
61. Buer C.S., Muday G.K. The transparent testa4 mutation prevents flavonoid synthesis and alters auxin transport and the response of Arabidopsis roots to gravity and light. Plant Cell 2004, 16:1191-1205.
62. Naoumkina M., Farag M.A., Sumner L.W., Tang Y., Liu C.J., Dixon R.A. Different mechanisms for phytoalexin induction by pathogen and wound signals in Medicago truncatula. Proc. Natl. Acad. Sci. U.S.A. 2007, 104:17909-17915.
63. Yu X.H., Chen M.H., Liu C.J. Nucleocytoplasmic-localized acyltransferases catalyze the malonylation of 7-O-glycosidic (iso)flavones in Medicago truncatula. Plant J. 2008, 55:382-396.