Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Journal of Food Science

Volumn 79, Issue 3, 2014, Pages

  Fernández Marín, María Isabel ^a   Puertas, Belén ^a   Guerrero, Raúl F ^a   García Parrilla, María Carmen ^b   Cantos Villar, Emma ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Color; Isorhapontigenin; Oenological parameters; Piceatannol; Quality; trans resveratrol; Winemaking; viniferin

Indexed keywords

VITACEAE;

3,3',4,5'-TETRAHYDROXYSTILBENE; ACETIC ACID DERIVATIVE; ANTHOCYANIN; CYCLOPENTANE DERIVATIVE; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHYTOHORMONE; RESVERATROL; STILBENE DERIVATIVE; TANNIN DERIVATIVE;

ANALYSIS; COLOR; DRUG EFFECTS; FRUIT; HUMAN; METABOLISM; ODOR; RADIATION RESPONSE; TASTE; ULTRAVIOLET RADIATION; VITIS; WINE;

ACETATES; ANTHOCYANINS; COLOR; CYCLOPENTANES; FRUIT; HUMANS; ODORS; OXYLIPINS; PLANT GROWTH REGULATORS; STILBENES; TANNINS; TASTE; ULTRAVIOLET RAYS; VITIS; WINE;

EID: 84895869930     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12368     Document Type: Article

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