Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries

Postharvest Biology and Technology

Volumn 40, Issue 1, 2006, Pages 64-72

  Chen, Jian Ye ^a,c   Wen, Peng Fei ^a,b   Kong, Wei Fu ^a   Pan, Qiu Hong ^a   Zhan, Ji Cheng ^a   Li, Jing Ming ^a   Wan, Si Bao ^a   Huang, Wei Dong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHANXI AGRICULTURAL UNIVERSITY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Grape berries; Phenylalanine ammonia lyase; Phenylpropanoids; Post harvest; Salicylic acid

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33645230164     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.12.017     Document Type: Article

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