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Chemical Industry and Chemical Engineering Quarterly

Volumn 18, Issue 1, 2012, Pages 53-62

Polyphenol content and antioxidant activity of sour cherries from Serbia;Polifenolni sastav i antioksidativna aktivnost crvenih višanja iz srbije Serbia

(5) Mitić, Milan N a Obradović, Mirjana V a Kostić, Danijela A a Micić, Ružica J a Pecev, Emilija T a

a UNIVERSITY OF NI (Serbia)

Author keywords

Anthocyanins; Antioxidant capacity; Growing season; Phenolic composition; Ripening; Sour cherries

Indexed keywords

EID: 84859295422 PISSN: 14519372 EISSN: None Source Type: Journal
DOI: 10.2298/CICEQ110701046M Document Type: Article

Times cited : (25)

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