In vivo antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Yeap, Swee Keong ^a   Beh, Boon Kee ^a   Ho, Wan Yong ^b   Mohd Yusof, Hamidah ^a   Mohamad, Nurul Elyani ^a   Ali, Norlaily Mohd ^a   Jaganath, Indu Bala ^c   Alitheen, Noorjahan Banu ^a   Koh, Soo Peng ^c   Long, Kamariah ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

^c Malaysian Agriculture Research Development Institute   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTIN; LIPID; LIVER ENZYME; NITRIC OXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DOWN REGULATION; DRUG EFFECT; FERMENTED PRODUCT; GENE EXPRESSION; HISTOPATHOLOGY; HYPERCHOLESTEROLEMIA; IN VIVO STUDY; LIPID BLOOD LEVEL; LIVER PROTECTION; MALE; MOUSE; MUNG BEAN; NONHUMAN; PRIORITY JOURNAL;

EID: 84930637686     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/508029     Document Type: Article

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