Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet.

Journal of medicinal food

Volumn 13, Issue 2, 2010, Pages 420-426

  Kim, Mi Yeon ^a   Cheong, Sun Hee ^b   Lee, Jeung Hee ^b   Kim, Min Ji ^b   Sok, Dai Eun ^b   Kim, Mee Ree ^b  

^a Chungnam National University   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; ENZYME; GLUTATHIONE;

ANIMAL; ARTICLE; CHOLESTEROL INTAKE; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG EFFECT; GENETICS; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER; LYMPHOCYTE; MALE; METABOLISM; OXIDATIVE STRESS; RABBIT; SPIRULINA;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; CHOLESTEROL, DIETARY; DIETARY SUPPLEMENTS; DNA DAMAGE; ENZYMES; GLUTATHIONE; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER; LYMPHOCYTES; MALE; OXIDATIVE STRESS; RABBITS; SPIRULINA;

EID: 77958179764     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.1215     Document Type: Article

References (0)