-
1
-
-
0030423659
-
Beneficial Effects of Tempeh in Disease Prevention and Treatment
-
D. KARYADI and W. LUKITO, Beneficial Effects of Tempeh in Disease Prevention and Treatment, Nutr Rev., Vol. 54, S94-98 (1996).
-
(1996)
Nutr Rev.
, vol.54
, pp. S94-98
-
-
KARYADI, D.1
LUKITO, W.2
-
2
-
-
0034235878
-
Functional Food and Contemporary Nutrition-health Paradigm: Tempeh and its Potential Beneficial Effects in Disease Prevention and Treatment
-
D. KARYADI and W. LUKITO, Functional Food and Contemporary Nutrition-health Paradigm: Tempeh and its Potential Beneficial Effects in Disease Prevention and Treatment, Nutrition, Vol. 16, 697 (2000).
-
(2000)
Nutrition
, vol.16
, pp. 697
-
-
KARYADI, D.1
LUKITO, W.2
-
3
-
-
1542440243
-
The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Amino Butyric Acid by Anaerobic Incubation with Rhizopus
-
H. AOKI, I. UDA, K. TAGAMI, Y. FURUYA, Y. ENDO and K. FUJIMOTO, The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Amino Butyric Acid by Anaerobic Incubation with Rhizopus, Biosci. Biotechnol. Biochem., Vol. 67, 1018-1023 (2003).
-
(2003)
Biosci. Biotechnol. Biochem.
, vol.67
, pp. 1018-1023
-
-
AOKI, H.1
UDA, I.2
TAGAMI, K.3
FURUYA, Y.4
ENDO, Y.5
FUJIMOTO, K.6
-
4
-
-
0021337194
-
The Role of the Sympathetic Nervous System in the Cardiovascular Effects of Systemically Administered γ-Aminobutyric Acid
-
S. VEMULAPALLI and M. BARLETTA, The Role of the Sympathetic Nervous System in the Cardiovascular Effects of Systemically Administered γ-Aminobutyric Acid, Arch. Int. Pharmacodyn., Vol. 267, 46-58 (1984).
-
(1984)
Arch. Int. Pharmacodyn.
, vol.267
, pp. 46-58
-
-
VEMULAPALLI, S.1
BARLETTA, M.2
-
5
-
-
0017870645
-
Effect of Intraventricular γ-Aminobutyric Acid (GABA) on Discrimination Learning in Rats
-
K. ISHIKAWA and S. SAITO, Effect of Intraventricular γ-Aminobutyric Acid (GABA) on Discrimination Learning in Rats, Psychopharmacology, Vol. 56, 127-132 (1978).
-
(1978)
Psychopharmacology
, vol.56
, pp. 127-132
-
-
ISHIKAWA, K.1
SAITO, S.2
-
6
-
-
0002384554
-
Antioxidative Properties of Histidine-containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
-
H.M. CHEN, M. MURAMOTO, K. YAMAGUCHI, K. FUJIMOTO and K. NOKIHARA, Antioxidative Properties of Histidine-containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein, J. Agric Food Chem., Vol. 46, 49-53 (1998).
-
(1998)
J. Agric Food Chem.
, vol.46
, pp. 49-53
-
-
CHEN, H.M.1
MURAMOTO, M.2
YAMAGUCHI, K.3
FUJIMOTO, K.4
NOKIHARA, K.5
-
7
-
-
0037048736
-
Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and their Antihypertensive Effect in Spontaneously Hypertensive Rats
-
M. SATO, T. HOSOKAWA, T. YAMAGUCHI, T. NAKANO, K. MURAMOTO, T. KAHARA, K. FUNAYAMA, A. KOBAYASHI and T. NAKANO, Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and their Antihypertensive Effect in Spontaneously Hypertensive Rats, J. Agric. Food Chem., Vol. 50, 6245-6252 (2002).
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6245-6252
-
-
SATO, M.1
HOSOKAWA, T.2
YAMAGUCHI, T.3
NAKANO, T.4
MURAMOTO, K.5
KAHARA, T.6
FUNAYAMA, K.7
KOBAYASHI, A.8
NAKANO, T.9
-
8
-
-
0025118262
-
Cholesterol-lowering Activity of Various Undigested Fractions of Soybean Protein in Rats
-
M. SUGANO, S. GOTO, Y. YAMADA, K. YOSHIDA, Y. HASHIMOTO, T. MATSUO and M. KIMOTO, Cholesterol-lowering Activity of Various Undigested Fractions of Soybean Protein in Rats, Lipids, Vol. 120, 977-985 (1990).
-
(1990)
Lipids
, vol.120
, pp. 977-985
-
-
SUGANO, M.1
GOTO, S.2
YAMADA, Y.3
YOSHIDA, K.4
HASHIMOTO, Y.5
MATSUO, T.6
KIMOTO, M.7
-
9
-
-
0026879847
-
Comparative Effect of Casein and Soybean Protein Isolate on Body Fat Accumulation in Adult Rats
-
S. SHINJO, L. ASATO, S. ARAKAKI, T. KINA, T. KOHRIN, M. MORI and S. YAMAMOTO, Comparative Effect of Casein and Soybean Protein Isolate on Body Fat Accumulation in Adult Rats, J. Nutr. Sci. Vitaminol., Vol. 38, 247-253 (1992).
-
(1992)
J. Nutr. Sci. Vitaminol.
, vol.38
, pp. 247-253
-
-
SHINJO, S.1
ASATO, L.2
ARAKAKI, S.3
KINA, T.4
KOHRIN, T.5
MORI, M.6
YAMAMOTO, S.7
-
10
-
-
0034192039
-
Soy Protein Isolate and its Hydrolysate Reduce Body Fat of Dietary Obese Rats and Genetically Obese Mice (Yellow KK)
-
T. AOYAMA, K. FUKUI, K. TAKAMATSU, Y. HASHIMOTO and T. YAMAMOTO, Soy Protein Isolate and its Hydrolysate Reduce Body Fat of Dietary Obese Rats and Genetically Obese Mice (Yellow KK), Nutrition, Vol. 16, 349-354 (2000).
-
(2000)
Nutrition
, vol.16
, pp. 349-354
-
-
AOYAMA, T.1
FUKUI, K.2
TAKAMATSU, K.3
HASHIMOTO, Y.4
YAMAMOTO, T.5
-
11
-
-
0035702594
-
Myocardial Membrane Fatty Acid and the Antiarrhythmic Actions of Dietary Fish Oil in Animal Models
-
P.L. MCLENNAN, Myocardial Membrane Fatty Acid and the Antiarrhythmic Actions of Dietary Fish Oil in Animal Models, Lipids, Vol. 36, S111-S114 (2001).
-
(2001)
Lipids
, vol.36
, pp. S111-S114
-
-
MCLENNAN, P.L.1
-
12
-
-
0035700673
-
N-3 Polyunsaturated Fatty Acid and Cardiovascular Diseases
-
A. NORDOY, R. MARCHIOLI, H. ARNESEN and J. VIDEBAEK, N-3 Polyunsaturated Fatty Acid and Cardiovascular Diseases, Lipids, Vol. 36, S127-S129 (2001).
-
(2001)
Lipids
, vol.36
, pp. S127-S129
-
-
NORDOY, A.1
MARCHIOLI, R.2
ARNESEN, H.3
VIDEBAEK, J.4
-
13
-
-
33751157901
-
Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution
-
T. SAIKUSA, T. HORINO and Y. MORI, Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution, J. Agric. Food Chem., Vol. 42, 1122-1125 (1994).
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1122-1125
-
-
SAIKUSA, T.1
HORINO, T.2
MORI, Y.3
-
14
-
-
70449158340
-
A Simple Method for the Isolation and Purification of Total Lipids from Animal Issues
-
J. FOLCH, M. LEES and G.H.S. STANELEY, A Simple Method for the Isolation and Purification of Total Lipids from Animal Issues, J. Biol. Chem., Vol. 226, 497-509 (1957).
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
FOLCH, J.1
LEES, M.2
STANELEY, G.H.S.3
-
15
-
-
0021341382
-
Ethanol Modulation of the Hormonal and Nutritional Regulation of Glucose-6 Phosphate Dehydrogenase Activity in Primary Cultures of Rat Hepatocytes
-
D.S. KELLY and R.F. KLETZEIN, Ethanol Modulation of the Hormonal and Nutritional Regulation of Glucose-6 Phosphate Dehydrogenase Activity in Primary Cultures of Rat Hepatocytes, Biochem. J., Vol. 217, 543-549 (1984).
-
(1984)
Biochem. J.
, vol.217
, pp. 543-549
-
-
KELLY, D.S.1
KLETZEIN, R.F.2
-
16
-
-
0015848170
-
The Subcellular Deistribution of Carnitine Acyltransferases in Mammalian Liver and Kidney. A New Peroxisomal Enzyme
-
M.A. MARKWELL, E.J. MCGROARTY, L.L. BIEBER and N.E. TOLBERT, The Subcellular Deistribution of Carnitine Acyltransferases in Mammalian Liver and Kidney. A New Peroxisomal Enzyme, J. Biol. Chem., Vol. 25, 3426-3432 (1973).
-
(1973)
J. Biol. Chem.
, vol.25
, pp. 3426-3432
-
-
MARKWELL, M.A.1
MCGROARTY, E.J.2
BIEBER, L.L.3
TOLBERT, N.E.4
-
17
-
-
0015947007
-
Binding of Bile Salts in Vitro by Nonnutritive Fiber
-
D. KRITCHEVSKY and J.A. STORY, Binding of Bile Salts in Vitro by Nonnutritive Fiber, J. Nutr., Vol. 104, 458-462 (1974).
-
(1974)
J. Nutr.
, vol.104
, pp. 458-462
-
-
KRITCHEVSKY, D.1
STORY, J.A.2
-
18
-
-
0032839266
-
Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and CaCo-2 Cells
-
S. NAGAOKA, K. MIWA, M. ETO, Y. KUZUYA and G. HORI, Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and CaCo-2 Cells, J. Nutr., Vol. 129, 1725-1730 (1999).
-
(1999)
J. Nutr.
, vol.129
, pp. 1725-1730
-
-
NAGAOKA, S.1
MIWA, K.2
ETO, M.3
KUZUYA, Y.4
HORI, G.5
-
19
-
-
0030026340
-
Soybean Protein Suppresses Hepatic Enzyme Gene Expression in Wistar Fatty Rats
-
N. IRITANI, H. HOSOMI, H. FUKUDA, K. TADA and H. IKEDA, Soybean Protein Suppresses Hepatic Enzyme Gene Expression in Wistar Fatty Rats, J. Nutr., Vol. 126, 380-388 (1996).
-
(1996)
J. Nutr.
, vol.126
, pp. 380-388
-
-
IRITANI, N.1
HOSOMI, H.2
FUKUDA, H.3
TADA, K.4
IKEDA, H.5
-
20
-
-
0035057623
-
Dietary Diacylglycerol Suppressed High Fat and High Sucrose Diet-induced Body Fat Accumulation in C57BL/6J Mice
-
T. MURASE, T. MIZUNO, T. OMACHI, K. ONIZAWA, Y. KOMINE, H. KONDO, T. HASE and I. TOKIMITSU, Dietary Diacylglycerol Suppressed High Fat and High Sucrose Diet-induced Body Fat Accumulation in C57BL/6J Mice, J. Lipid Res., Vol. 42, 372-378 (2001).
-
(2001)
J. Lipid Res.
, vol.42
, pp. 372-378
-
-
MURASE, T.1
MIZUNO, T.2
OMACHI, T.3
ONIZAWA, K.4
KOMINE, Y.5
KONDO, H.6
HASE, T.7
TOKIMITSU, I.8
-
21
-
-
17944394921
-
The Effect of Dietary Casein and Soy Protein on Cholesterol Metabolism in Hamsters
-
S.M. WRIGHT and A.M. SALTER, The Effect of Dietary Casein and Soy Protein on Cholesterol Metabolism in Hamsters, Biochem. Soc. Trans., Vol. 21, 155S (1993).
-
(1993)
Biochem. Soc. Trans.
, vol.21
, pp. 155S
-
-
WRIGHT, S.M.1
SALTER, A.M.2
-
22
-
-
52249118273
-
Effect of Simultaneous Administration of EPA, DHA and Sulfur Containing Amino Acids on Serum Lipids in Rats Fed Hypocholesterolemic Diets
-
T. AO KI, M. MATSUURA, N. KUNISAKI and K. HOKARI, Effect of Simultaneous Administration of EPA, DHA and Sulfur Containing Amino Acids on Serum Lipids in Rats Fed Hypocholesterolemic Diets, NIPPON SUISAN GAKKAISHI, Vol. 60, 661-666 (1994).
-
(1994)
NIPPON SUISAN GAKKAISHI
, vol.60
, pp. 661-666
-
-
AO KI, T.1
MATSUURA, M.2
KUNISAKI, N.3
HOKARI, K.4
-
23
-
-
0031665212
-
Soy Protein, Isoflavones and Cardiovascular Disease
-
H.L. ALICE, Soy Protein, Isoflavones and Cardiovascular Disease, J. Nutr., Vol. 128, 1589-1592 (1998).
-
(1998)
J. Nutr.
, vol.128
, pp. 1589-1592
-
-
ALICE, H.L.1
-
24
-
-
77952348864
-
Utility of Soybean Isoflavone
-
A. OBATA, Utility of Soybean Isoflavone, New Food Ind., Vol. 41, 1-6 (1999).
-
(1999)
New Food Ind.
, vol.41
, pp. 1-6
-
-
OBATA, A.1
|