Inulin determination for food labeling

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4570-4572

  Zuleta, A ^a   Sambucetti, M E ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Food labeling; Fructans; Inulin determination

Indexed keywords

FRUCTAN; FRUCTOSE; INULIN; OLIGOSACCHARIDE; WATER;

ANALYTIC METHOD; ANIMAL; ARTICLE; CEREAL; CHEESE; CHEMICAL ANALYSIS; CHEMISTRY; EXTRACTION; FIBER; FOOD ANALYSIS; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ICE CREAM; METHODOLOGY; MILK; NUTRIENT; REFRACTION INDEX;

ANIMALS; CEREALS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD LABELING; ICE CREAM; INULIN; MILK; OLIGOSACCHARIDES;

ANIMALIA;

EID: 0034780061     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010505o     Document Type: Article

References (14)

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5. Caloric value of inulin and oligofructose
6. Inulin and oligofructose: What are they?
7. Fructans in foods and food products. Ion-exchange chromatographic method: Collaborative study
8. Measurement of inulin and oligofructan
9. Determination of resistant short-chain carbohydrates (nondigestible oligosaccharides) using gas-liquid chromatography
10. Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection
11. Progress in the elucidation of the composition of chicory inulin
12. Liquid chromatographic determination of polydextrose in food matrixes
13. Determination of inulin and oligofructose in food products, and integration in the AOAC method for measurement of total dietary fibre