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Volumn 404, Issue 1-2, 2015, Pages 143-159

Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.

Author keywords

Cytokines; NF B; Nrf 2; p JNK; P38 MAPK; Rosmarinic acid

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED OXIDATION PROTEIN PRODUCT; ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; CERULOPLASMIN; CHOLESTEROL; FATTY ACID; FREE RADICAL; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HEMOGLOBIN A1C; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPID PEROXIDE; MITOGEN ACTIVATED PROTEIN KINASE P38; NITRIC OXIDE; ROSMARINIC ACID; STRESS ACTIVATED PROTEIN KINASE; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR NRF2; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN; INSULIN;

EID: 84930233364     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-015-2374-6     Document Type: Article
Times cited : (97)

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