Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Food Chemistry

Volumn 190, Issue , 2016, Pages 244-252

  Nunez Sanchez N ^a   Martinez Marin A L ^a   Polvillo, O ^b   Fernandez Cabanas V M ^b   Carrizosa, J ^c   Urrutia, B ^c   Serradilla, J M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Goats; Milk fatty acids; Near Infrared Spectroscopy (NIRS); Omega 3; Omega 6

Indexed keywords

FATTY ACIDS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; OILS AND FATS; REFLECTION;

ANALYTICAL METHOD; FATTY ACID PROFILES; GOATS; MILK FATTY ACIDS; NUTRITIONAL INFORMATION; OMEGA 6; OMEGA-3; REFLECTANCE MODES;

DAIRY PRODUCTS;

FATTY ACID; MILK FAT; FAT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARTICLE; ATHEROGENESIS; ATHEROGENICITY; CALIBRATION; CONTROLLED STUDY; FATTY ACID ANALYSIS; GOAT MILK; LIPID COMPOSITION; MEASUREMENT ACCURACY; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; PREDICTION; THROMBOGENICITY; ANIMAL; CHEMISTRY; GOAT; MILK; PROCEDURES;

CAPRA HIRCUS;

ANIMALS; FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GOATS; MILK; SPECTROSCOPY, NEAR-INFRARED;

EID: 84930225760     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.083     Document Type: Article

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