Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations

Chemometrics and Intelligent Laboratory Systems

Volumn 87, Issue 1, 2007, Pages 104-112

  Fernandez Cabanas V M ^a   Garrido Varo, A ^b   Olmo, J García ^b   Pedro, E De ^b   Dardenne, P ^c  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Fat analysis; Iberian pig; NIR spectroscopy; Spectral pre treatments; Unexpected spectral variations

Indexed keywords

FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ANALYTICAL ERROR; ANALYTICAL PARAMETERS; ARTICLE; CALIBRATION; CONTROLLED STUDY; MATHEMATICAL MODEL; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; SPECTRAL SENSITIVITY; SWINE;

EID: 34247493341     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2006.10.005     Document Type: Article

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