Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3264-3272

  Sinanoglou, Vassilia J ^a   Zoumpoulakis, Panagiotis ^b   Heropoulos, George ^b   Proestos, Charalampos ^c   Ćirić, Ana ^d   Petrovic, Jovana ^d   Glamoclija, Jasmina ^d   Sokovic, Marina ^d  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b INSTITUTE OF BIOLOGY   (Greece)

^c UNIVERSITY OF ATHENS   (Greece)

^d University of Belgrade   (Greece)

Author keywords

Antimicrobial activity; Fatty acids; Laetiporus sulphureus; Lipid profile; Microwave Assisted Extraction (MAE); Ultrasound Assisted Extraction (UAE)

Indexed keywords

ANTIFUNGAL AGENTS; ANTIMICROBIAL AGENTS; CHEMICAL ANALYSIS; EXTRACTION; FUNGI; LIPIDS; MICROORGANISMS; PHOSPHOLIPIDS; SOLVENT EXTRACTION; UNSATURATED FATTY ACIDS;

ANTI-MICROBIAL ACTIVITY; LAETIPORUS SULPHUREUS; LIPID PROFILE; MICROWAVE-ASSISTED EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

FATTY ACIDS;

BASIDIOMYCOTA; FUNGI; LAETIPORUS; LAETIPORUS SULPHUREUS;

EID: 84930225634     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1377-8     Document Type: Article

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