Fatty acid profile of Pleurotus ostreatus and Ganoderma australe grown naturally and in a batch bioreactor

Acta Alimentaria

Volumn 42, Issue 3, 2013, Pages 328-337

  Papaspyridi, L ^a   Sinanoglou, V ^b   Strati, I ^a,b   Katapodis, P ^c   Christakopoulos, P ^a,d  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c UNIVERSITY OF IOANNINA   (Greece)

^d LULEÅ UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

bioreactor process; fatty acids; fruit body; Ganoderma australe; mycelium; Pleurotus ostreatus

Indexed keywords

EID: 84884546104     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2012.0006     Document Type: Article

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