Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 168-174

  Yilmaz, Necmettin ^a   Solmaz, Mehtap ^b   Türkekul, Ibrahim ^a   Elmastaş, Mahfuz ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b Cevdet Aykan State Hospital   (Turkey)

Author keywords

Fatty acid; Turkey; Wild edible mushroom

Indexed keywords

ARACHIDIC ACID; CHLOROFORM; LINOLEIC ACID; METHANOL; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNSATURATED FATTY ACID;

AGARICUS BISPORUS; AGARICUS CAMPESTRIS; ARMILLARIA MELLEA; ARTICLE; BOLETUS EDULIS; COPRINUS COMATUS; FRUIT; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MUSHROOM; NONHUMAN; OUDEMASIELLA RADICATA; PLANT STEM; PLEUROTUS OSTREATUS; TURKEY (REPUBLIC);

AGARICUS BISPORUS; AGARICUS CAMPESTRIS; ARMILLARIA MELLEA; BASIDIOMYCOTA; BOLETUS EDULIS; COPRINUS COMATUS; OUDEMANSIELLA RADICATA; PLEUROTUS OSTREATUS;

EID: 33646069640     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.017     Document Type: Article

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