Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1038-1043

  Djukić Vuković, Aleksandra P ^a   Mojović, Ljiljana V ^a   Vukašinović Sekulić, Maja S ^a   Rakin, Marica B ^a   Nikolić, Svetlana B ^a   Pejin, Jelena D ^b   Bulatović, Maja L ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Lactic acid fermentation; Lactobacillus rhamnosus; Liquid distillery stillage; Probiotic biomass

Indexed keywords

ANIMAL FEED; BIO-ETHANOL PRODUCTION; BIOMASS PRODUCTIONS; DISTILLERY STILLAGE; ECOLOGICAL ASPECTS; FERMENTATION MEDIA; INITIAL PH; L-LACTIC ACID; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; LACTOBACILLUS RHAMNOSUS; PH CONTROL; PROBIOTICS; PRODUCTION PROCESS; RESIDUAL BIOMASS; SHAKING RATE; STILLAGE;

BACILLI; BIOMASS; CALCIUM CARBONATE; ECOLOGY; FERMENTATION; LACTIC ACID;

LIQUIDS;

LACTIC ACID;

ARTICLE; BIOMASS FERMENTATION; BIOMASS PRODUCTION; DISTILLATION; INOCULATION; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PH; TEMPERATURE;

ANIMAL FEED; BIOMASS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS RHAMNOSUS; TEMPERATURE; WASTE DISPOSAL, FLUID;

ANIMALIA; LACTOBACILLUS RHAMNOSUS;

EID: 84860291010     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.011     Document Type: Article

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