Cashew Apple Juice as Substrate for Lactic Acid Production

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 947-953

  Silveira, Mariana S ^a   Fontes, Cláudia P M L ^a   Guilherme, Alexandre A ^a   Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Cashew apple juice; Lactic acid; Lactobacillus casei; Low cost substrate

Indexed keywords

AMMONIUM SULFATE; CASHEW APPLE JUICE; LACTIC ACID PRODUCTION; LACTOBACILLUS CASEI; LOW COSTS; NITROGEN SOURCES; PROCESS YIELD; REDUCING SUGARS;

FERMENTATION; FRUIT JUICES; LACTIC ACID; PH EFFECTS; PRODUCTIVITY; SUGARS;

SUBSTRATES;

ANACARDIUM OCCIDENTALE; LACTOBACILLUS CASEI; MALUS X DOMESTICA;

EID: 84858002325     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0382-9     Document Type: Article

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