Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1944-1950

  Coelho, Luciana Fontes ^a   de Lima, Cristian J Bolner ^a   Bernardo, Marcela Piassi ^a   Alvarez, Georgina Michelena ^b   Contiero, Jonas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

Author keywords

Cassava wastewater; Corn steep liquor; Response surface methodology

Indexed keywords

LACTIC ACID; WATER;

ARTICLE; BIOSYNTHESIS; CASSAVA; FERMENTATION; FOOD INDUSTRY; INDUSTRIAL WASTE; LACTOBACILLUS RHAMNOSUS; METABOLISM; PH; RECYCLING;

FERMENTATION; FOOD INDUSTRY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; LACTIC ACID; LACTOBACILLUS RHAMNOSUS; MANIHOT; RECYCLING; WATER;

LACTOBACILLUS RHAMNOSUS; MANIHOT ESCULENTA; ZEA MAYS;

EID: 77954394116     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4039     Document Type: Article

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