Characterization of ethanol fermentation waste and its application to lactic acid production by Lactobacillus paracasei

Bioprocess and Biosystems Engineering

Volumn 36, Issue 5, 2013, Pages 547-554

  Moon, Se Kwon ^a   Lee, Julia ^b   Song, Hyohak ^b   Cho, Jung Hee ^b   Choi, Gi Wook ^a   Seung, Doyoung ^b  

^a Changhae Ethanol Co   (South Korea)

^b GS Caltex Corporation   (South Korea)

Author keywords

Ethanol; Fermentation; Lactic acid; Nutrient; Waste autolysis

Indexed keywords

ACID CONCENTRATIONS; BATCH FERMENTATION; EFFECTS OF TEMPERATURE; ETHANOL FERMENTATION; FERMENTATION PROCESS; ITS APPLICATIONS; LACTIC ACID PRODUCTION; OPTIMUM CONDITIONS;

AMINO ACIDS; ANTIGEN-ANTIBODY REACTIONS; BACILLI; ETHANOL; FERMENTATION; NUTRIENTS; PRODUCTIVITY; YEAST;

LACTIC ACID;

ALCOHOL; AMINO ACID; GLUCOSE; LACTIC ACID; NITROGEN; PROTEIN;

ARTICLE; AUTOLYSIS; BARLEY; BATCH FERMENTATION; CASSAVA; CONTROLLED STUDY; CULTURE MEDIUM; ETHANOL FERMENTATION WASTE; LACTOBACILLUS PARACASEI; NONHUMAN; PH; PRIORITY JOURNAL; RICE; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WASTE; WHEAT;

ETHANOL; LACTIC ACID; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE; WASTE DISPOSAL, FLUID;

LACTOBACILLUS; LACTOBACILLUS PARACASEI; SACCHAROMYCES CEREVISIAE;

EID: 84877925871     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0810-5     Document Type: Article

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