Improving diets with wild and cultivated biodiversity from across the landscape

Food Security

Volumn 7, Issue 3, 2015, Pages 535-554

  Powell, Bronwen ^a   Thilsted, Shakuntala Haraksingh ^b   Ickowitz, Amy ^a   Termote, Celine ^c   Sunderland, Terry ^a   Herforth, Anna ^d  

^a CENTER FOR INTERNATIONAL FORESTRY RESEARCH   (Indonesia)

^b WORLDFISH   (Malaysia)

^c BIOVERSITY INTERNATIONAL   (Italy)

^d Independent Consultant   (United States)

Author keywords

Agrobiodiversity; Dietary diversity; Fish; Landscape; Nutrition; Wild food

Indexed keywords

BIODIVERSITY; DEVELOPING WORLD; DIET; FISH; SUSTAINABLE DEVELOPMENT; WILD POPULATION;

EID: 84930085823     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-015-0466-5     Document Type: Article

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