Biodiversity’s contribution to dietary diversity: Magnitude, meaning and measurement

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Volumn , Issue , 2013, Pages 186-206

  Berti, Peter R ^a   Jones, Andrew D ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84896832286     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203127261     Document Type: Chapter

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