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Volumn 57, Issue , 2005, Pages 52-61

Diversification in indigenous and ethnic food culture

Author keywords

[No Author keywords available]

Indexed keywords

AGING; BIODIVERSITY; CATERING SERVICE; DIET; ETHNOLOGY; FEEDING BEHAVIOR; HUMAN; PHYSIOLOGY; REVIEW; URBANIZATION;

EID: 20544436266     PISSN: 16600347     EISSN: None     Source Type: Book Series    
DOI: 10.1159/000083768     Document Type: Conference Paper
Times cited : (12)

References (20)
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  • 8
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    • (1999) Aust J Nutr Diet , vol.56 , pp. 97-107
    • Kouris-Blazos, A.1    Wahlqvist, M.L.2    Wattanapenpaiboon, N.3
  • 10
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    • Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people
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    • Adherence to a Mediterranean diet and survival in a Greek Population
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    • Trichopoulos, A.1    Costacou, T.2    Bamia, C.3    Trichopoulos, D.4
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    • Food-based dietary guidelines for older adults. Healthy ageing and prevention of chronic non-communicable diseases
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    • Wahlqvist ML, Kouris-Blazos A, Savige G: Food-based dietary guidelines for older adults. Healthy ageing and prevention of chronic non-communicable diseases; in Keep Fit for Life. Meeting the Nutritional Needs of Older Persons. Geneva, World Health Organisation, 2002, pp 81-111.
    • (2002) Keep Fit for Life. Meeting the Nutritional Needs of Older Persons , pp. 81-111
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.