Significance of wild vegetables in micronutrient intakes of women in Vietnam: An analysis of food variety

Asia Pacific Journal of Clinical Nutrition

Volumn 10, Issue 1, 2001, Pages 21-30

  Ogle, Britta M ^a,b   Hung, Pham Huang ^c   Tuyet, Ho Thi ^d  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c HUE UNIVERSITY   (Viet Nam)

^d University of Can Tho   (Viet Nam)

Author keywords

Dietary diversity; Dietary intake of women; Food variety analysis; Food based dietary guidelines; Sociocultural variations; Vietnam; Wild vegetables

Indexed keywords

MINERAL; TRACE ELEMENT; VITAMIN;

ADULT; ARTICLE; CHEMISTRY; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; HUMAN; INTERVIEW; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RURAL POPULATION; VEGETABLE; VIET NAM; WOMEN'S HEALTH;

ADULT; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; INTERVIEWS; MICRONUTRIENTS; MINERALS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; RURAL POPULATION; VEGETABLES; VIETNAM; VITAMINS; WOMEN'S HEALTH;

EID: 0035233173     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2001.00206.x     Document Type: Article

References (15)

1. http://www.fao.org/waicent/faoinfo/economic/ESN/fbdg.htm
2. Asian Nutrition Forum. Development of Food Based Dietary Guidelines for the Asian Region. Final report of the recommendations of the Asian Nutrition Forum/WHO Symposium on Diet Related Chronic Diseases in Asia. New Delhi: Indian International Centre, 1997.
3. Sandstrom B, Aro A, Becker W, Lyhne N, Pederson JI. Nordiska Ndringsrekommendationer. Copenhagen: Nordiska Ministerradet, 1996.
4. Hodgson JM, Hsu-Hage B, Wahlquist M. Food variety as a quantitative descriptor of food intake. Ecol Food Nutr 1994; 32: 137-148.
5. Hatloy A, Torheim LE, Oshaug A. Food variety - a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 1998; 52: 891-898.
6. Hatloy A. Methodological aspects of assessing nutrition security. Examples from Mali. Doctoral Dissertation. Fafo Institute for Applied Social Sciences, Centraltryckeriet, Norway, 1999.
7. Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Srnith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc 1987; 87: 897-903.
8. Shimbo S, Kimura K, Imai Y, Yasamoto M, Yamamoto K, Kawamura S, Watanabe T, Iwami O, Nakatsuka H, Ikeda M. Number of food items as an indicator of nutrient intake. Ecol Food Nutr 1994; 32: 197-206.
9. Spindler AA, Schultz JD. Comparison of dietary variety and ethnic food composition among Chinese, Chinese-American and white American women. Agric Hum Values 1996; 13: 64-73.
10. Grifo F, Rosenthal J. Biodiversity and human health. Washington: Island Press, 1997.
11. Marwick C. Scientists stress biodiversity - human health links. JAMA 1995; 273: 1246-1247.
12. Kant AK, Schatzkin A, Ziegler RG. Dietary diversity and subsequent cause specific mortality in the NHANES I Epidemiological follow-up study. J Am Coll Nutr 1995; 14: 233-238.
13. La Vecchia C, Munoz SE, Braga C, Fernandez E, Decarli A. Diet diversity and gastric cancer. Int J Cancer 1997; 72: 255-257.
14. Slattery ML, Berry TD, Potter J, Caan B. Diet diversity, diet composition and risk of colon cancer. Cancer Causes Control 1997; 8: 872-882.
15. Wahlquist ML. Non-nutrients in foods: implications for industry. Food Aust 1992; 44: 558-560.