The value of forests to world food security

Human Ecology

Volumn 25, Issue 1, 1997, Pages 91-120

  Pimentel, David ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Ecology; Economics; Environment; Food; Forests

Indexed keywords

DEVELOPING WORLD; ENVIRONMENTAL ECONOMICS; FOOD SECURITY; FOREST RESOURCES; FOREST ROLE;

EID: 0031436748     PISSN: 03007839     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021987920278     Document Type: Article

References (4)

1. Agarwal, A. (1986). Cold Hearths and Barren Slopes: The Cooled Crisis in the Third World. Zed Books, Ltd., London.
2. Agarwal, A. (1992). The Price of Forests. Center for Science and Environment, New Delhi.
3. Agrostat (1992). Agrostat Data Base. FAO 1992 Data Base.
4. Alcorn, J. (1989). An economic analysis of Huastec Mayan agroforestry management. In Browder, J. G. (ed.), Fragile Lands of Latin America: Strategies for sustainable development. Westview Press, Boulder, CO, pp. 182-206.