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Volumn 41, Issue 5, 2002, Pages 373-399

Environmental change in Northern Thailand: Impact on wild edible plant availability

Author keywords

Edible wild plants; Ethnobotany; Home gardens; Karen; Thailand

Indexed keywords

EDIBLE SPECIES; ENVIRONMENTAL CHANGE; ETHNOBOTANY; FOOD SECURITY; HOME GARDEN; WILD POPULATION;

EID: 0036709931     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670240214068     Document Type: Article
Times cited : (28)

References (37)
  • 1
    • 0030834840 scopus 로고    scopus 로고
    • Combating micronutrient deficiencies through vegetables: A neglected food frontier in Asia
    • (1997) Food Policy , vol.22 , pp. 17-38
    • Ali, M.1    Tsou, S.C.2
  • 17
    • 85123034589 scopus 로고
    • Ecological modification and adaptation: An ethnobotanical view of Luá swiddeners in northwestern Thailand
    • Anthropological paper no. 67, edited by R.I. Ford, Ann Arbor, Michigan: Museum of Anthropology, University of Michigan
    • (1978) The Nature and Status of Ethnobotany , pp. 169-200
    • Kunstadter, P.1
  • 28
    • 0031406758 scopus 로고    scopus 로고
    • Wild plant foods in agricultural environments: A study of occurrence, management, and gathering rights in northeast Thailand
    • (1997) Human Organization , vol.56 , pp. 209-221
    • Price, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.