Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages

Journal of Medicinal Food

Volumn 18, Issue 5, 2015, Pages 601-608

  Reyes Farias, Marjorie ^a   Vasquez, Karla ^a   Ovalle Marin, Angelica ^a   Fuentes, Francisco ^a   Parra, Claudia ^a   Quitral, Vilma ^a   Jimenez, Paula ^a   Garcia Diaz, Diego F ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

3T3 L1 cells; adiposity; anti inflammatory; antioxidant activity; RAW264.7 cells

Indexed keywords

ANTHOCYANIN; BLUEBERRY EXTRACT; CALAFATE EXTRACT; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 10; LIPOPOLYSACCHARIDE; MAQUI EXTRACT; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL; POLYPHENOL DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; TUMOR NECROSIS FACTOR;

ADIPOCYTE; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CELL INTERACTION; CHILEAN; COCULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FRUIT; GENE EXPRESSION; IN VITRO STUDY; INFLAMMATION; MACROPHAGE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SECRETION (PROCESS); 3T3 CELL LINE; ANIMAL; BERBERIS; CHEMISTRY; CHILE; DRUG EFFECTS; ELAEOCARPACEAE; GENETICS; HUMAN; IMMUNOLOGY; RAW 264.7 CELL LINE;

ARISTOTELIA CHILENSIS; BERBERIS MICROPHYLLA; VACCINIUM; VACCINIUM CORYMBOSUM;

3T3-L1 CELLS; ADIPOCYTES; ANIMALS; BERBERIS; CHILE; ELAEOCARPACEAE; FRUIT; HUMANS; INFLAMMATION; INTERLEUKIN-10; MACROPHAGES; MICE; PLANT EXTRACTS; RAW 264.7 CELLS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84930010323     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2014.0031     Document Type: Article

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